Fresh Fruit Dip Low Carb
Indulge in the perfect blend of creamy sweetness with this Fresh Fruit Dip Low Carb recipe—a delightful accompaniment to your favorite low-carb fruits! Ready in just 10 minutes with no cooking required, this dip features a luscious combination of softened cream cheese, fluffy whipped cream, and a touch of powdered erythritol for a guilt-free sweetener. Enhanced with pure vanilla extract and an optional hint of ground cinnamon, it delivers a velvety texture and irresistible flavor that’s perfect for dipping strawberries, raspberries, or blackberries. Ideal for keto-friendly gatherings or a quick snack, this easy-to-make, low-carb fruit dip proves that healthy can still taste indulgent.
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Recipe Information
Ingredients
- 8 ounces Cream cheese
- 0.5 cup Heavy whipping cream
- 2 tablespoons Powdered erythritol (or your favorite low-carb sweetener)
- 1 teaspoon Pure vanilla extract
- 0.25 teaspoon Ground cinnamon (optional)
Instructions
Allow the cream cheese to soften at room temperature for about 10 minutes to ensure easy mixing.
In a medium-sized mixing bowl, add the softened cream cheese and heavy whipping cream.
Using a handheld mixer, beat the cream cheese and whipping cream on medium speed until the mixture becomes smooth and fluffy.
Add the powdered erythritol, pure vanilla extract, and ground cinnamon (if using) to the bowl.
Mix everything together on low speed for about 1-2 minutes until the sweetener is fully incorporated and the dip achieves a creamy consistency.
Transfer the dip to a serving bowl and chill for 5-10 minutes if desired, or serve immediately.
Pair the dip with your favorite low-carb fruits like strawberries, raspberries, or blackberries, and enjoy!
Nutrition Facts
Calories |
1215 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.4 g | 153% | |
| Saturated Fat | 70.2 g | 351% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 371 mg | 124% | |
| Sodium | 777 mg | 34% | |
| Total Carbohydrate | 25.7 g | 9% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 9.4 g | ||
| Protein | 14.6 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 233 mg | 18% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 246 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
