Low Carb White Chocolate Mousse
Indulge in the rich, creamy decadence of this Low Carb White Chocolate Mousse—a luscious dessert that’s as guilt-free as it is luxurious! Made with sugar-free white chocolate, velvety cream cheese, and a touch of vanilla, this keto-friendly treat delivers all the sweetness you crave without the carb overload. Whipped to perfection for an airy, melt-in-your-mouth texture, this mousse is a breeze to prepare, taking just 15 minutes of hands-on time. Perfect for a keto dessert night or an elegant dinner party, it’s best served chilled with optional garnishes like fresh berries, sugar-free chocolate shavings, or a dollop of whipped cream. With its creamy consistency and irresistible flavor, this low-carb delight is sure to become a favorite in your dessert repertoire!
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Recipe Information
Ingredients
- 120 grams Sugar-free white chocolate
- 240 ml Heavy whipping cream
- 120 grams Cream cheese (softened)
- 2 tablespoons Powdered erythritol or sweetener of choice
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Instructions
Chop the sugar-free white chocolate into small pieces and place it in a microwave-safe bowl.
Heat the white chocolate in the microwave in 15-second intervals, stirring in between, until fully melted and smooth. Be careful not to overheat to avoid scorching.
Using a hand mixer or a stand mixer, whip the heavy whipping cream in a large bowl until soft peaks form. Set aside.
In a separate bowl, beat the softened cream cheese with powdered erythritol, vanilla extract, and a pinch of salt until smooth and creamy.
Pour the cooled, melted white chocolate into the cream cheese mixture and beat until fully incorporated.
Gently fold the whipped cream into the white chocolate mixture in small increments. Use a spatula to fold, being careful to preserve the light, fluffy texture.
Once fully combined, spoon the mousse into serving dishes or glasses.
Chill in the refrigerator for at least 1 hour to set before serving. Optionally, garnish with fresh berries, sugar-free chocolate shavings, or whipped cream.
Serve chilled and enjoy!
Nutrition Facts
Calories |
1879 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.4 g | 222% | |
| Saturated Fat | 103.3 g | 516% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 394 mg | 131% | |
| Sodium | 695 mg | 30% | |
| Total Carbohydrate | 74.2 g | 27% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 4.8 g | ||
| Protein | 16.3 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 335 mg | 26% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 300 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
