Absolutely Great Secret Simple Mashed Potatoes
Discover the magic of creamy, dreamy comfort food with our "Absolutely Great Secret Simple Mashed Potatoes" recipe! Made with buttery Yukon Gold potatoes, a luxurious blend of whole milk and heavy cream, and a touch of unsalted butter, these mashed potatoes are irresistibly rich and smooth. The secret lies in warming the dairy beforehand for an ultra-silky texture and the optional addition of garlic for subtle depth. Whether served as a holiday side dish or a weeknight comfort classic, this simple yet decadent recipe comes together in just 30 minutes. Garnish with fresh chives for a pop of flavor and color, and prepare to impress your family with this fail-proof recipe for the fluffiest mashed potatoes ever! Perfect for fans of easy mashed potatoes, creamy potato recipes, and homemade comfort food classics.
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Recipe Information
Ingredients
- 2 pounds Yukon Gold potatoes
- 6 tablespoons Unsalted butter
- 1 cup Whole milk
- 0.25 cup Heavy cream
- 2 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 cloves Garlic cloves (optional, for extra flavor)
- 2 tablespoons Chives (optional, for garnish)
Instructions
Peel the Yukon Gold potatoes and cut them into evenly sized chunks, approximately 2-3 inches in size. This ensures even cooking.
Place the potato chunks in a large pot and cover them with cold water. Add 1 teaspoon of salt to the water for seasoning.
If using garlic cloves, peel and smash them gently, then add them to the water for a subtle garlic flavor.
Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to a simmer and cook the potatoes until they are fork-tender, about 15-18 minutes.
While the potatoes are cooking, heat the whole milk, heavy cream, and 4 tablespoons of butter in a small saucepan over low heat until warmed through. Do not boil. Set aside.
Drain the cooked potatoes completely using a colander. Return them to the pot and let them sit for 1-2 minutes to evaporate any remaining moisture.
Mash the potatoes using a potato masher, a ricer, or a hand mixer (depending on your preference for texture).
Gradually add the warm milk and cream mixture to the potatoes, mixing gently until the desired consistency is reached. Avoid overmixing to prevent the potatoes from becoming gummy.
Stir in the remaining 2 tablespoons of butter for extra richness. Season with the remaining 1 teaspoon of salt and black pepper to taste.
Transfer the mashed potatoes to a serving bowl. If desired, garnish with freshly chopped chives for a pop of color and added flavor.
Serve immediately while hot and enjoy the creamy perfection of your secret simple mashed potatoes!
Nutrition Facts
Calories |
1648 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.5 g | 129% | |
| Saturated Fat | 58.6 g | 293% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 275 mg | 92% | |
| Sodium | 4908 mg | 213% | |
| Total Carbohydrate | 173.6 g | 63% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 17.9 g | ||
| Protein | 27.6 g | 55% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 459 mg | 35% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 4231 mg | 90% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
