Abm Banana Yeast Bread
Elevate your breakfast or snack game with this irresistible Abm Banana Yeast Bread, a soft and flavorful bread made effortlessly in your bread machine! This recipe combines the natural sweetness of ripe bananas with the richness of milk and butter, creating a tender, moist loaf that’s perfect for a morning treat or midday indulgence. Featuring active dry yeast for a delicate rise and bread flour for the perfect structure, this yeast-based banana bread delivers a unique twist on the classic banana bread, balancing sweetness with a touch of savory. Ready in just under 3 hours, this delightful homemade bread pairs beautifully with spreads like honey, peanut butter, or cream cheese. Optimize your kitchen experience with this easy bread machine recipe, and enjoy fresh, warm bread bursting with banana flavor!
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Recipe Information
Ingredients
- 2 large ripe banana
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons sugar
- 1 teaspoon salt
- 3 cups bread flour
- 2.25 teaspoons active dry yeast
Instructions
Peel and mash the ripe bananas until smooth. Measure out approximately 1 cup of mashed bananas.
In the bread machine pan, add the ingredients in the following order: milk, mashed bananas, butter, sugar, and salt.
Add the bread flour on top of the wet ingredients, ensuring it covers them completely.
Make a small well in the center of the flour and add the active dry yeast, ensuring it does not touch the wet ingredients.
Place the bread machine pan into the machine and select the 'Basic' or 'White Bread' setting, with a 'Light' crust option if available.
Start the machine and allow it to mix, knead, rise, and bake the bread according to the bread machine's program.
Once the bread is finished baking, carefully remove the pan from the machine and let it cool for 5 minutes.
Turn the bread out onto a wire rack and let it cool completely before slicing and serving.
Nutrition Facts
Calories |
2064 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.9 g | 45% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 2616 mg | 114% | |
| Total Carbohydrate | 386.9 g | 141% | |
| Dietary Fiber | 18.7 g | 67% | |
| Total Sugars | 71.5 g | ||
| Protein | 59.1 g | 118% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 383 mg | 29% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 1878 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
