A Very Easy Cucumber and Fresh Dill Salad
Refreshing, crisp, and bursting with vibrant flavor, this Very Easy Cucumber and Fresh Dill Salad is the perfect quick side dish for any meal. Featuring thinly sliced cucumbers, a touch of zesty red onion, and a sprinkling of fragrant fresh dill, this recipe combines simplicity with bold taste. Tossed in a light vinaigrette made with white vinegar, olive oil, and a hint of sugar, this no-cook salad requires just 10 minutes of prep time and delivers maximum flavor after a short chill in the fridge. Ideal for picnics, barbecues, or a light lunch, this cucumber salad is not only easy to prepare but also a gluten-free and vegetarian-friendly option. Add a burst of garden-fresh goodness to your table with this refreshing crowd-pleaser!
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Recipe Information
Ingredients
- 2 large Cucumber
- 2 tablespoons Fresh dill
- 0.5 medium Red onion
- 2 tablespoons White vinegar
- 1 tablespoon Olive oil
- 1 teaspoon Sugar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Wash the cucumbers thoroughly and pat them dry with a clean kitchen towel.
Slice the cucumbers thinly into rounds using a knife or a mandoline slicer for even pieces.
Peel and thinly slice the red onion. Combine the cucumber and onion slices in a large mixing bowl.
Chop the fresh dill finely and add it to the bowl.
In a small bowl, whisk together the white vinegar, olive oil, sugar, salt, and black pepper until well blended.
Pour the dressing over the cucumber and onion mixture. Toss gently to coat everything evenly.
Cover the bowl with plastic wrap and let the salad chill in the refrigerator for at least 15 minutes to allow the flavors to meld.
Serve the salad cold as a side dish or on its own. Enjoy!
Nutrition Facts
Calories |
297 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.0 g | 19% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1202 mg | 52% | |
| Total Carbohydrate | 39.9 g | 15% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 20.3 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 155 mg | 12% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1327 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
