A Sweet Treat
Indulge in the irresistible goodness of "A Sweet Treat," a recipe for rich, chewy blondies packed with melty semi-sweet chocolate chips and, optionally, crunchy walnuts or pecans for added texture. This crowd-pleasing dessert comes together in just 15 minutes of prep time and bakes to golden perfection in under half an hour. Made with a luscious blend of butter, brown sugar, and vanilla, these bars offer a soft, buttery texture with the perfect balance of sweetness. Whether you're serving them warm as a post-dinner delight or packing them for lunches and picnics, these blondies are guaranteed to satisfy any sweet tooth. Ideal for beginner bakers and seasoned pros alike, this versatile recipe can be customized with your favorite mix-ins. Bake a batch today and savor the ultimate homemade treat!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 0.5 cup granulated sugar
- 2 pieces large egg
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1.5 cups semi-sweet chocolate chips
- 0.5 cups optional chopped nuts (e.g., walnuts or pecans)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or cooking spray, and line it with parchment paper for easy removal.
In a medium-sized microwave-safe bowl, melt the butter until fully liquid. Let it cool for 2-3 minutes.
Add the brown sugar and granulated sugar to the melted butter, and whisk until smooth and combined.
Mix in the eggs, one at a time, followed by the vanilla extract. Whisk until the mixture is smooth and creamy.
In a separate bowl, combine the all-purpose flour, baking powder, and salt. Gradually fold the dry ingredients into the wet ingredients using a spatula. Stir until just combined—do not overmix.
Gently fold in the chocolate chips and chopped nuts (if using). Make sure they're evenly distributed throughout the batter.
Pour the batter into the prepared baking dish and spread it evenly with a spatula. Tap the pan lightly on the counter to remove air bubbles.
Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Remove the blondies from the oven and allow them to cool in the pan for 15 minutes. Then, transfer them to a wire rack to cool completely.
Once cooled, slice into 16 squares. Serve and enjoy your sweet treat, or store in an airtight container for up to 5 days.
Nutrition Facts
Calories |
3082 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.5 g | 222% | |
| Saturated Fat | 101.6 g | 508% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 1379 mg | 60% | |
| Total Carbohydrate | 412.8 g | 150% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 377.4 g | ||
| Protein | 30.4 g | 61% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 200 mg | 15% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 355 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
