Nutrition Facts for Tangy homemade salad dressing
Blog Research API Download App

Tangy Homemade Salad Dressing

Image of Tangy Homemade Salad Dressing
Nutriscore Rating: 37/100

Elevate your salads with this quick and easy Tangy Homemade Salad Dressing, bursting with fresh, zesty flavors! Made with a harmonious blend of olive oil, freshly squeezed lemon juice, and apple cider vinegar, this vibrant dressing is perfectly balanced with a touch of Dijon mustard, honey, and minced garlic. Ready in just 10 minutes, this versatile dressing emulsifies into a silky perfection, ideal for drizzling over leafy greens, roasted vegetables, or even as a marinade. With its wholesome ingredients and delightful tang, this homemade vinaigrette is a healthier, tastier alternative to store-bought dressings. Make a batch today and enjoy its bold, refreshing flavors in every bite!

TITAN HAUS

Pure Titanium Kitchenware
🏆 Safest Cutting Board 2025

Why 10,000+ Chefs Switched to Titanium

No Microplastics
Self-Sanitizing
Knife-Friendly
Dishwasher Safe
Plastic: Harbors Bacteria
Wood: Traps Odors
Titanium Cutting Board
$99 $169
Get 40% Off

Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 0.5 cup Olive oil
  • 3 tablespoons Freshly squeezed lemon juice
  • 2 tablespoons Apple cider vinegar
  • 1.5 teaspoons Dijon mustard
  • 1 teaspoon Honey
  • 1 piece Garlic clove, minced
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Freshly ground black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a small mixing bowl or a mason jar, combine the olive oil, freshly squeezed lemon juice, and apple cider vinegar.

2

Add the Dijon mustard, honey, and minced garlic to the mixture.

3

Sprinkle in the salt and freshly ground black pepper.

4

Whisk everything together vigorously until the dressing thickens and emulsifies, or secure the lid on a mason jar and shake well.

5

Taste and adjust the seasoning, adding more salt or honey if needed to balance flavors.

6

Transfer the dressing to a serving container if necessary, and drizzle over your favorite salad or use as desired.

7

Store any leftovers in an airtight container in the refrigerator for up to one week. Shake before using as separation may occur.

Cooking Tip: Take your time with each step for the best results!
170
cal
0.1g
protein
1.7g
carbs
18.4g
fat

Nutrition Facts

1 serving (34.4g)
Calories
170
% Daily Value*
Total Fat 18.4 g 24%
Saturated Fat 2.7 g 13%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 191 mg 8%
Total Carbohydrate 1.7 g 1%
Dietary Fiber 0.1 g 0%
Total Sugars 1.1 g
Protein 0.1 g 0%
Vitamin D 0.0 mcg 0%
Calcium 3 mg 0%
Iron 0.2 mg 1%
Potassium 19 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

4.0%%
0.2%%
95.9%%
Fat: 994 cal (95.9%%)
Protein: 1 cal (0.2%%)
Carbs: 41 cal (4.0%%)