Nutrition Facts for A peach infused vodka

A Peach Infused Vodka

Image of A Peach Infused Vodka
Nutriscore Rating: 69/100

Capture the essence of summer with this delightful Peach-Infused Vodka recipe, a simple and elegant way to elevate your cocktail game. Combining the natural sweetness and juiciness of fresh, ripe peaches with smooth vodka, this do-it-yourself infusion only requires 15 minutes to prepare and a few days to work its magic. Optional granulated sugar can be added for a hint of extra sweetness, making this recipe adaptable to your personal taste. Perfect for sipping over ice, mixing into creative cocktails, or gifting to friends, this homemade peach vodka is a must-try for any infusion enthusiast. Plus, with no artificial flavors or preservatives, you’ll savor every drop of this fragrant, fruit-forward spirit.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
10 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

3 items
  • 4 medium Fresh ripe peaches
  • 750 ml Vodka
  • 2 tablespoons Granulated sugar (optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Wash the peaches thoroughly under cold running water. Ensure they are free of dirt or pesticides.

2

Using a paring knife, cut each peach in half and remove the pits. You do not need to peel the peaches, but you can if you prefer.

3

Slice the peaches into wedges, about 6-8 slices per peach.

4

Sterilize a large, sealable glass jar or bottle by washing it with warm soapy water and rinsing it thoroughly. Let it air-dry completely or dry it with a clean towel.

5

Place the peach slices into the jar, arranging them so they’re evenly distributed.

6

Pour the vodka over the peach slices, ensuring all the fruit is fully submerged. If desired, add the granulated sugar to slightly sweeten the infusion (this step is optional).

7

Seal the jar tightly and give it a gentle shake to distribute the sugar, if used.

8

Store the jar in a cool, dark place, such as a pantry or cabinet, for 5-7 days. Shake the jar gently once a day to help the flavors infuse evenly.

9

After 5-7 days, taste-test the vodka. If it has reached your desired level of peach flavor, strain the vodka through a fine-mesh strainer or cheesecloth into a clean bottle. Discard the peach slices.

10

Seal the bottle and store it in the refrigerator or a cool, dark place. Enjoy your peach-infused vodka in cocktails, on the rocks, or however you like!

⚑
Cooking Tip: Take your time with each step for the best results!
2068
cal
5.6g
protein
83.8g
carbs
1.6g
fat

Nutrition Facts

1 serving (1375.0g)
Calories
2068
% Daily Value*
Total Fat 1.6 g 2%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 8 mg 0%
Total Carbohydrate 83.8 g 30%
Dietary Fiber 9.2 g 33%
Total Sugars 75.4 g
Protein 5.6 g 11%
Vitamin D 0.0 mcg 0%
Calcium 36 mg 3%
Iron 1.9 mg 11%
Potassium 1155 mg 25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

90.1%%
6.0%%
3.9%%
Fat: 14 cal (3.9%%)
Protein: 22 cal (6.0%%)
Carbs: 335 cal (90.1%%)