A M Cobbler
Indulge in the sweet, tangy, and tropical flavors of this A M Cobbler, a luscious dessert that combines the crispness of Granny Smith apples with the juicy brightness of ripe mangoes. This easy-to-make cobbler features a perfectly spiced fruit filling and a tender, golden-brown biscuit topping, all crowned with a sprinkle of brown sugar for an irresistible caramelized finish. With just 20 minutes of prep time and a handful of pantry staples like cinnamon, vanilla extract, and unsalted butter, this comforting dessert is perfect for cozy nights, potlucks, or family gatherings. Serve it warm and pair it with a creamy scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence. A celebration of fruit-forward flavor and homespun charm, this recipe will quickly become a favorite in your dessert repertoire!
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 3 large Granny Smith apples
- 2 medium Mangoes
- 0.75 cups Granulated sugar
- 0.5 cups All-purpose flour
- 1 teaspoons Ground cinnamon
- 0.25 teaspoons Salt
- 0.25 cups Unsalted butter
- 1.5 teaspoons Baking powder
- 0.5 cups Whole milk
- 1 teaspoons Vanilla extract
- 2 tablespoons Brown sugar
- 0.25 cups Cold unsalted butter (for topping)
Instructions
Preheat your oven to 375°F (190°C). Grease an 8x8-inch baking dish with butter or non-stick spray.
Peel, core, and slice the apples into thin wedges. Peel and dice the mangoes into small chunks. Combine the fruits in a medium-sized mixing bowl.
Add 0.25 cups of granulated sugar, 0.25 cups of all-purpose flour, ground cinnamon, and salt to the fruit mixture. Toss until the fruit is well-coated.
Transfer the fruit mixture to the prepared baking dish and spread it out evenly.
In a separate bowl, prepare the biscuit topping by whisking together the remaining 0.25 cups of flour, baking powder, and 0.25 cups of granulated sugar.
Cut in cold unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Slowly add the milk and vanilla extract to the dry ingredients, stirring just until a soft dough forms.
Drop spoonfuls of the biscuit dough over the fruit mixture, spacing them slightly apart.
Sprinkle the top with brown sugar for an extra hint of sweetness and caramelization during baking.
Bake in the preheated oven for 35-40 minutes or until the fruit filling is bubbly and the biscuit topping is golden brown.
Remove from the oven and let cool for 10 minutes before serving. Best enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
415 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.2 g | 22% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 228 mg | 10% | |
| Total Carbohydrate | 65.5 g | 24% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 53.2 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 49 mg | 4% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 267 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
