A Hole in One Breakfast a La Midwest Living
Start your day with a delightful twist on a classic—'A Hole in One Breakfast a La Midwest Living' is a hearty and satisfying combination of flavors that's as fun to make as it is to eat. This quick and easy breakfast recipe features thick-cut bread toasted to golden perfection, with a perfectly cooked egg nestled in the center, offering a gooey yolk or firmer texture based on your preference. Paired with crispy thick-cut bacon and a sprinkle of fresh parsley for a bright, herbaceous touch, this Midwest-inspired dish elevates the classic egg-in-a-hole with its rustic charm and indulgent flavors. Ready in just 30 minutes, this two-serving recipe is perfect for busy mornings or a cozy weekend brunch. Whether you're looking for comfort food with a creative twist or a kid-friendly breakfast idea, this dish ticks all the boxes and leaves everyone asking for seconds.
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Recipe Information
Ingredients
- 2 thick-cut bread slices
- 2 eggs
- 2 tablespoons butter
- 4 slices thick-cut bacon
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
Begin by cooking the bacon. Heat a large skillet over medium heat and add the bacon slices. Cook until crispy, about 3-5 minutes per side. Transfer the bacon to a plate lined with paper towels to drain any excess grease.
Using a cookie cutter or a small glass, cut a 2- to 3-inch hole in the center of each bread slice. Save the cutouts for an extra crunchy toast bite, if desired.
In the same skillet, carefully wipe away any bacon grease and add 1 tablespoon of butter. Heat over medium heat until the butter is melted and foamy.
Place one slice of bread into the skillet and crack an egg directly into the hole. Cook for about 2-3 minutes, or until the egg white is set but the yolk is still runny. Flip the bread carefully and cook for another 30 seconds to 1 minute for a slightly firmer yolk, if preferred. Remove from the pan and repeat with the second slice of bread, adding the remaining tablespoon of butter as needed.
Season the eggs and bread with salt and black pepper to taste.
Arrange the toasted egg-in-a-hole slices on plates and serve each with two slices of crispy bacon. Sprinkle with freshly chopped parsley for a pop of color and flavor, if desired.
Serve immediately and enjoy this comforting, hearty breakfast!
Nutrition Facts
Calories |
495 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.8 g | 46% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 267 mg | 89% | |
| Sodium | 1388 mg | 60% | |
| Total Carbohydrate | 19.7 g | 7% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 2.3 g | ||
| Protein | 23.9 g | 48% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 93 mg | 7% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 309 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
