A Different Tiramisu
Elevate your dessert game with "A Different Tiramisu," a refreshing twist on the classic Italian favorite that’s bursting with bright citrus notes and indulgent layers. This no-bake masterpiece combines creamy mascarpone cheese whipped with orange zest and fluffy heavy cream for a luscious texture that melts in your mouth. Delicate ladyfinger biscuits are soaked in a fragrant blend of freshly brewed espresso and orange liqueur, bringing a bold yet balanced flavor to every bite. Finished with a dusting of cocoa powder, finely grated dark chocolate, and a hint of cinnamon, this tiramisu is as visually stunning as it is delicious. Whether for a special occasion or a weeknight treat, this citrus-infused tiramisu promises to impress with its unique flavor profile and effortless preparation in just 25 minutes. Perfect for fans of modern twists on classic desserts!
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Recipe Information
Ingredients
- 24 pieces Ladyfinger biscuits
- 16 ounces Mascarpone cheese
- 1 cup Heavy cream
- 0.5 cup Granulated sugar
- 1 tablespoon Fresh orange zest
- 1.5 cups Freshly brewed espresso
- 2 tablespoons Orange liqueur (such as Grand Marnier)
- 2 tablespoons Cocoa powder
- 2 tablespoons Dark chocolate (70% cocoa), finely grated
- 0.25 teaspoon Ground cinnamon
Instructions
In a medium mixing bowl, whisk together the mascarpone cheese, granulated sugar, and orange zest until smooth and creamy.
In a separate bowl, whip the heavy cream with an electric mixer until soft peaks form, then gently fold it into the mascarpone mixture. Set aside.
Combine the freshly brewed espresso and orange liqueur in a shallow dish. Allow the liquid to cool to room temperature.
Briefly dip each ladyfinger biscuit into the espresso-orange liqueur mixture. Do not soak them for too long, as they should remain firm enough to hold their structure.
Arrange a single layer of dipped ladyfingers on the bottom of an 8x8-inch rectangular baking dish or similarly sized serving dish.
Spread half of the mascarpone mixture evenly over the ladyfingers, smoothing the surface with a spatula.
Repeat the process with a second layer of dipped ladyfingers and the remaining mascarpone mixture.
In a small bowl, mix together the cocoa powder, grated dark chocolate, and cinnamon. Sift or sprinkle this mixture evenly over the top layer of mascarpone using a fine-mesh sieve.
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the dessert to set properly.
When ready to serve, optionally garnish with additional grated orange zest or chocolate shavings. Cut into portions and enjoy!
Nutrition Facts
Calories |
535 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.7 g | 48% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 98 mg | 33% | |
| Sodium | 84 mg | 4% | |
| Total Carbohydrate | 39.5 g | 14% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 27.2 g | ||
| Protein | 7.4 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 96 mg | 7% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 236 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
