A Different Chocolate Cake
Indulge in the bold, sophisticated flavors of "A Different Chocolate Cake," a decadent twist on the classic dessert. This moist, ultra-chocolaty cake surprises the palate with a hint of freshly brewed coffee and the bright zing of orange zest, creating a perfect balance of richness and freshness. The batter, made with unsweetened cocoa powder, whole milk, and vanilla, comes together effortlessly in just 20 minutes of prep time, making this a simple yet impressive treat. The addition of coffee not only deepens the chocolate flavor but ensures a tender, moist crumb every time. Whether topped with a luscious chocolate ganache or your favorite frosting, this cake is perfect for special occasions or an everyday indulgence. Serve it with a hot cup of coffee or tea, and watch this unique dessert become a new favorite! Keywords: chocolate cake, coffee chocolate cake, citrus chocolate dessert, moist chocolate cake, easy homemade cake recipe.
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Recipe Information
Ingredients
- 1.75 cups all-purpose flour
- 0.75 cup unsweetened cocoa powder
- 1.5 teaspoons baking powder
- 1.5 teaspoons baking soda
- 0.5 teaspoon salt
- 1.5 cups granulated sugar
- 2 large eggs
- 1 cup whole milk
- 0.5 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup freshly brewed coffee
- 1 tablespoon orange zest
Instructions
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
In another mixing bowl, combine the granulated sugar, eggs, milk, vegetable oil, and vanilla extract. Whisk until all ingredients are well incorporated.
Gradually add the dry ingredients to the wet ingredients, whisking until the batter is smooth and lump-free.
Stir in the freshly brewed coffee and orange zest. The batter will be slightly thin, but this helps keep the cake moist and tender.
Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
Frost and decorate the cake as desired. A dark chocolate buttercream or ganache pairs beautifully with the orange and coffee flavors.
Nutrition Facts
Calories |
3568 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.2 g | 191% | |
| Saturated Fat | 37.2 g | 186% | |
| Polyunsaturated Fat | 67.5 g | ||
| Cholesterol | 401 mg | 134% | |
| Sodium | 3986 mg | 173% | |
| Total Carbohydrate | 589.7 g | 214% | |
| Dietary Fiber | 71.5 g | 255% | |
| Total Sugars | 317.7 g | ||
| Protein | 78.2 g | 156% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 614 mg | 47% | |
| Iron | 40.3 mg | 224% | |
| Potassium | 3610 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
