A B C Muffin Base Mix
Start your baking adventure with this versatile A B C Muffin Base Mix recipe, your ultimate foundation for creating soft, fluffy muffins bursting with flavor. This simple recipe combines pantry staples like all-purpose flour, sugar, and baking powder, along with milk, eggs, and a touch of vanilla, to produce a perfectly balanced batter in just 10 minutes of prep time. Whether you prefer classic muffins or want to jazz them up with mix-ins like fresh berries, chocolate chips, or nuts, this base mix offers limitless possibilities. Perfect for breakfast, brunch, or a midday snack, these golden-baked muffins are ready in just 20 minutes and yield a batch of 12. Customizable and crowd-pleasing, this muffin mix will quickly become your go-to recipe for delicious, homemade treats!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.75 cups granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 1 cups milk
- 0.5 cups vegetable oil (or melted butter)
- 2 units large eggs
- 1 teaspoons vanilla extract
Instructions
Preheat your oven to 375°F (190°C) and line a standard 12-cup muffin tin with paper liners or lightly grease the cups.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
In another bowl, whisk together the milk, vegetable oil (or melted butter), eggs, and vanilla extract until smooth and uniform.
Pour the wet ingredients into the dry ingredients and gently fold them together using a spatula or wooden spoon. Mix until just combined; do not overmix. The batter should be slightly lumpy.
If adding any mix-ins (like berries, nuts, or chocolate chips), gently fold them into the batter at this stage.
Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
Bake in the preheated oven for 18–22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffin tin from the oven and allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your customizable A B C Muffins warm or at room temperature!
Nutrition Facts
Calories |
2608 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.9 g | 161% | |
| Saturated Fat | 20.3 g | 102% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 2177 mg | 95% | |
| Total Carbohydrate | 349.7 g | 127% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 163.0 g | ||
| Protein | 32.9 g | 66% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 338 mg | 26% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 647 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
