A 1zesty Lemon Steak
Elevate your steak night with "A 1Zesty Lemon Steak," a bold and flavorful recipe that balances the richness of tender ribeye with the bright, tangy notes of fresh lemon. This quick and easy dish features a delightful marinade of zesty lemon juice, aromatic garlic, and olive oil, which infuses the meat with mouthwatering citrusy goodness. A sizzling sear in a cast-iron skillet locks in the juiciness, while fresh rosemary, thyme, and a generous spoonful of buttery herb sauce create irresistible layers of savory flavor. Finished with a sprinkle of lemon zest and served alongside lemon wedges, this recipe is perfect for impressing guests or treating yourself. Ready in just 30 minutes, this zesty steak is a perfect combination of sophistication and simplicity, ideal for weeknight dinners or special occasions. Keywords: lemon steak, ribeye recipe, citrus marinade, quick steak dinner, cast iron skillet steak.
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Recipe Information
Ingredients
- 2 pieces (8-10 oz each) Ribeye steak
- 2 whole Fresh lemon
- 3 tablespoons Olive oil
- 4 whole Garlic cloves
- 2 sprigs Fresh rosemary
- 4 sprigs Fresh thyme
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Unsalted butter
- 1 whole Zest of lemon
Instructions
Take the ribeye steaks out of the refrigerator and let them sit at room temperature for 30 minutes before cooking to ensure even cooking.
In a small bowl, combine the juice of 1 lemon, 2 tablespoons of olive oil, minced garlic (2 cloves), salt, and pepper to create the marinade.
Place the steaks in a shallow dish or resealable plastic bag and pour the marinade over them. Make sure the steaks are evenly coated. Marinate for 20 minutes at room temperature.
While the steaks marinate, zest 1 whole lemon and set the zest aside. Cut the second lemon into wedges for garnishing.
Heat 1 tablespoon of olive oil and 1 tablespoon of unsalted butter in a heavy skillet (preferably cast iron) over medium-high heat until the butter is melted and starts to sizzle.
Remove the steaks from the marinade, letting any excess drip off, and place them in the hot skillet. Sear the steaks for 3-4 minutes on each side for medium-rare (adjust cooking time for your desired doneness).
During the last 2 minutes of cooking, add the remaining butter, rosemary, thyme, and the 2 crushed garlic cloves to the skillet. Spoon the melted butter and herbs over the steak as it finishes cooking for added flavor.
Remove the steaks from the skillet and let them rest on a cutting board for 5-7 minutes. This allows the juices to redistribute within the meat.
Sprinkle the rested steaks with the lemon zest. Serve immediately with lemon wedges on the side for an extra burst of citrus flavor.
Nutrition Facts
Calories |
1824 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.0 g | 176% | |
| Saturated Fat | 50.1 g | 250% | |
| Polyunsaturated Fat | 7.5 g | ||
| Cholesterol | 465 mg | 155% | |
| Sodium | 4232 mg | 184% | |
| Total Carbohydrate | 19.1 g | 7% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 3.6 g | ||
| Protein | 138.0 g | 276% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 145 mg | 11% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 1724 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
