A 1 Meatloaf
Elevate your weeknight dinner with this savory and satisfying A 1 Meatloaf recipe, a classic comfort food with a bold twist. Made with a perfectly balanced 80/20 ground beef blend, this meatloaf is infused with rich A1 Steak Sauce, a touch of ketchup for subtle sweetness, and a medley of seasonings like garlic powder and parsley to create layers of robust flavor. The finely chopped onion and breadcrumbs ensure a moist and tender texture, while a second brush of A1 Steak Sauce on top creates a caramelized, tangy glaze as it bakes to perfection. Ready in just over an hour, this family-friendly dish pairs brilliantly with mashed potatoes, roasted veggies, or a crisp green salad. Whether you're hosting or seeking a hearty weeknight meal, this easy and flavorful A 1 Meatloaf is sure to become a household favorite.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 2 pounds ground beef (80/20 blend)
- 1 medium onion, finely chopped
- 1 cup breadcrumbs
- 0.5 cup milk
- 0.5 cup A1 Steak Sauce
- 0.25 cup ketchup
- 2 large eggs, beaten
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons parsley, chopped
- 2 tablespoons A1 Steak Sauce (for topping)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
In a large mixing bowl, combine the ground beef, chopped onion, breadcrumbs, milk, A1 Steak Sauce, ketchup, beaten eggs, garlic powder, salt, black pepper, and parsley.
Mix the ingredients thoroughly using your hands or a sturdy spoon until evenly combined, being careful not to overmix to maintain a tender texture.
Shape the mixture into a loaf roughly 8 inches long and 4 inches wide, then place it onto the prepared baking sheet.
Brush the top of the meatloaf with an additional 2 tablespoons of A1 Steak Sauce to create a flavorful glaze as it bakes.
Place the meatloaf in the preheated oven and bake for 60 minutes, or until the internal temperature reads 160°F (71°C) on a meat thermometer.
Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing to retain its juices.
Serve warm with your favorite side dishes such as mashed potatoes, roasted vegetables, or a fresh green salad.
Nutrition Facts
Calories |
530 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.8 g | 43% | |
| Saturated Fat | 13.1 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 171 mg | 57% | |
| Sodium | 1093 mg | 48% | |
| Total Carbohydrate | 24.1 g | 9% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 8.1 g | ||
| Protein | 30.4 g | 61% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 77 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 515 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
