A1b Bacon Burger Bites on White Polenta Cakes A1
Get ready to wow your guests with these A1b Bacon Burger Bites on White Polenta Cakes! This irresistible appetizer combines juicy mini burger patties infused with smoky bacon essence and a perfectly seasoned crispy polenta base made from creamy white cornmeal, Parmesan, and butter. Topped with a dollop of tangy homemade burger sauce and a garnish of fresh parsley, each bite is bursting with flavor and indulgence. The polenta cakes provide a gluten-free alternative to traditional buns, making this dish both unique and crowd-pleasing. Perfect for parties, game day, or as an upscale snack, these bite-sized creations are as visually stunning as they are delicious. They're quick to assemble, and with just 20 minutes of prep, you’ll have a showstopping dish that’s effortlessly elegant yet comfortingly hearty.
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Recipe Information
Ingredients
- 1 lb Ground beef (80/20 blend)
- 6 Bacon slices
- 1 cup Polenta (white cornmeal)
- 3 cups Water
- 1 cup Parmesan cheese (grated)
- 2 tbsp Unsalted butter
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 0.25 cup Mayonnaise
- 2 tbsp Ketchup
- 1 tsp Hot sauce
- 2 tbsp Fresh parsley (chopped, for garnish)
Instructions
Bring 3 cups of water to a boil in a medium saucepan. Gradually whisk in white polenta and reduce the heat to low. Cook, stirring constantly, for 20-25 minutes until thick and creamy.
Stir in Parmesan cheese, butter, and 0.5 tsp of salt into the cooked polenta. Pour the mixture into a greased 9x13-inch baking dish and spread evenly. Let cool to room temperature, then refrigerate for 1 hour until firm.
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper. Remove the cooled polenta from the refrigerator and cut out 2-inch rounds using a cookie cutter. Place the rounds on the prepared baking sheet and bake for 10 minutes until slightly crispy on top. Set aside.
Cook the bacon in a large skillet over medium heat until crispy. Drain on paper towels and chop into small pieces. Reserve 1 tbsp of the bacon grease.
Combine the ground beef, reserved bacon grease, black pepper, garlic powder, and remaining 0.5 tsp of salt in a mixing bowl. Form the mixture into 12 small patties.
Heat a skillet over medium-high heat and cook the patties for 2-3 minutes per side until fully cooked. Place the cooked patties on a plate and cover loosely with foil to keep warm.
In a small bowl, mix mayonnaise, ketchup, and hot sauce to create the burger sauce.
Assemble the bites: Place a polenta cake on a serving tray, top it with a mini burger patty, a sprinkle of chopped bacon, and a small dollop of sauce. Garnish with fresh parsley.
Serve immediately and enjoy!
Nutrition Facts
Calories |
270 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.6 g | 26% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 614 mg | 27% | |
| Total Carbohydrate | 4.7 g | 2% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.5 g | ||
| Protein | 15.7 g | 31% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 234 mg | 18% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 145 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
