90 Minute Pork Side Ribs
Sink your teeth into these tender, smoky, and flavor-packed 90-Minute Pork Side Ribs—an easy weeknight recipe that delivers slow-cooked taste in a fraction of the time! Coated in a bold dry rub of paprika, garlic, onion, and a touch of cayenne, these ribs are baked to juicy perfection before being slathered in a tangy-sweet homemade barbecue glaze made with apple cider vinegar, honey, and ketchup. With just 15 minutes of prep time and minimal cleanup thanks to a foil-lined baking sheet, this recipe strikes the perfect balance between convenience and comfort food indulgence. Serve these sticky, caramelized ribs with your favorite sides for a crowd-pleasing BBQ dinner, no grill required! Keywords: pork side ribs, BBQ ribs, quick rib recipe, oven-baked ribs, homemade glaze.
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Recipe Information
Ingredients
- 2 lbs Pork side ribs
- 2 tsp Paprika
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 2 tbsp Brown sugar
- 0.5 tsp Cayenne pepper
- 1 tsp Salt
- 1 tsp Black pepper
- 0.25 cup Apple cider vinegar
- 0.5 cup Ketchup
- 2 tbsp Honey
- 1 tbsp Soy sauce
- 1 tbsp Olive oil
- 0.25 cup Water
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
Remove the membrane from the back of the ribs, if not already done. Pat the ribs dry with paper towels.
In a small bowl, mix together the paprika, garlic powder, onion powder, brown sugar, cayenne pepper, salt, and black pepper to create the dry rub.
Rub the spice mixture generously over both sides of the ribs, ensuring they are well-coated.
Place the ribs on the prepared baking sheet, bone-side down, and cover tightly with foil.
Bake the ribs in the preheated oven for 60 minutes. While the ribs are baking, prepare the barbecue glaze.
In a small saucepan over medium heat, combine the apple cider vinegar, ketchup, honey, soy sauce, olive oil, and water. Stir well and simmer for 5-7 minutes, or until the glaze thickens slightly. Remove from heat.
After 60 minutes of baking, carefully remove the foil from the ribs. Brush a generous layer of the barbecue glaze over the top of the ribs.
Increase the oven temperature to 400°F (200°C) and return the ribs to the oven, uncovered, for an additional 15 minutes, basting with more glaze halfway through.
Remove the ribs from the oven and let them rest for 5 minutes before slicing into individual portions. Serve warm with your choice of side dishes. Enjoy!
Nutrition Facts
Calories |
853 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.2 g | 86% | |
| Saturated Fat | 23.3 g | 117% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 181 mg | 60% | |
| Sodium | 928 mg | 40% | |
| Total Carbohydrate | 24.3 g | 9% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 20.5 g | ||
| Protein | 39.4 g | 79% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 68 mg | 5% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 601 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
