Nutrition Facts for 88 calorie brownies
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88 Calorie Brownies

Image of 88 Calorie Brownies
Nutriscore Rating: 67/100

Satisfy your chocolate cravings without the guilt with these irresistibly fudgy 88 Calorie Brownies! Made with wholesome ingredients like unsweetened cocoa powder, unsweetened applesauce, and low-fat Greek yogurt, these lightened-up brownies deliver rich chocolate flavor with a perfectly moist texture. At only 88 calories per serving, they’re the ultimate guilt-free dessert or snack. With just 10 minutes of prep time and a quick 15-minute bake, this easy recipe is perfect for busy days or last-minute sweet tooth emergencies. Add optional dark chocolate chips for an extra indulgent touch, and enjoy a decadent treat that feels like a splurge but stays light on calories. Healthy brownies have never been this delicious (or this easy)!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
15 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
9 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 0.25 cup Unsweetened cocoa powder
  • 0.5 cup All-purpose flour
  • 0.25 teaspoon Baking soda
  • 0.25 teaspoon Salt
  • 0.25 cup Applesauce (unsweetened)
  • 0.25 cup Low-fat Greek yogurt (plain)
  • 1 large Egg white
  • 0.5 teaspoon Vanilla extract
  • 0.33 cup Granulated sugar
  • 2 tablespoons Dark chocolate chips (optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Preheat your oven to 350Β°F (175Β°C). Lightly grease or line an 8x8-inch baking pan with parchment paper.

2

In a medium bowl, whisk together the unsweetened cocoa powder, all-purpose flour, baking soda, and salt until well combined. Set aside.

3

In a separate large bowl, combine the applesauce, Greek yogurt, egg white, vanilla extract, and granulated sugar. Mix until smooth and uniform.

4

Gradually add the dry ingredients to the wet ingredients. Fold gently until just combined. Do not overmix, as this can result in tougher brownies.

5

If desired, stir in the dark chocolate chips for extra richness.

6

Pour the batter into the prepared baking pan, spreading it evenly with a spatula.

7

Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs.

8

Remove the pan from the oven and let the brownies cool completely in the pan before slicing into 9 equal squares.

9

Serve and enjoy your indulgent yet guilt-free treat!

⚑
Cooking Tip: Take your time with each step for the best results!
91
cal
3.0g
protein
19.2g
carbs
1.8g
fat

Nutrition Facts

1 serving (40.4g)
Calories
91
% Daily Value*
Total Fat 1.8 g 2%
Saturated Fat 1.0 g 5%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 98 mg 4%
Total Carbohydrate 19.2 g 7%
Dietary Fiber 2.8 g 10%
Total Sugars 9.5 g
Protein 3.0 g 6%
Vitamin D 0.0 mcg 0%
Calcium 15 mg 1%
Iron 1.0 mg 5%
Potassium 112 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

73.0%%
11.6%%
15.5%%
Fat: 146 cal (15.5%%)
Protein: 109 cal (11.6%%)
Carbs: 692 cal (73.0%%)