Low Fat Chocolate Chip Muffins
Indulge your sweet tooth guilt-free with these irresistible Low Fat Chocolate Chip Muffins! Made with non-fat Greek yogurt and unsweetened applesauce, these fluffy and moist muffins are a healthier alternative to traditional recipes without sacrificing flavor. Each bite bursts with semi-sweet chocolate chips, while the use of simple pantry staples keeps this recipe easy and budget-friendly. Perfect for breakfast, a midday snack, or even dessert, these muffins come together in just 35 minutes, including prep and baking time. With only 1/2 cup of sugar and no butter or oil, these low-fat treats prove you can enjoy the classic comfort of chocolate chips while staying mindful of your health goals. Bake them today and savor the perfect balance of sweetness and wholesomeness!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1.5 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 cup Granulated sugar
- 0.75 cups Non-fat plain Greek yogurt
- 0.25 cup Unsweetened applesauce
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.5 cup Semi-sweet chocolate chips
- Non-stick cooking spray
Instructions
Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly coat with non-stick cooking spray.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and granulated sugar until well combined.
In a separate medium bowl, mix the Greek yogurt, applesauce, egg, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; the batter will be thick.
Fold in the chocolate chips using a spatula, reserving a few to sprinkle on top of the muffins if desired.
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with only a few moist crumbs.
Remove the muffin tin from the oven and let the muffins cool in the pan for 5 minutes. Then transfer to a wire rack to cool completely.
Enjoy warm or store in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
1682 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.5 g | 42% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 227 mg | 76% | |
| Sodium | 2084 mg | 91% | |
| Total Carbohydrate | 313.3 g | 114% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 157.8 g | ||
| Protein | 49.5 g | 99% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 256 mg | 20% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 318 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
