Indulge in creamy, homemade ice cream with zero hassle thanks to this brilliant "5-Minute Ice Cream" recipe—perfect for dessert emergencies or spontaneous cravings! Made with just five simple ingredients, including luscious heavy cream, sweetened condensed milk, and fragrant vanilla extract, this no-churn ice cream recipe transforms into a velvety treat right in your own hands using an easy Ziploc bag technique. The magic comes alive as ice cubes and salt quickly chill your mixture while you shake it vigorously. In mere minutes, you'll have a rich, freezer-free ice cream that’s ideal for serving in bowls, cones, or straight from the bag! Quick, fun, and delicious, this recipe is the ultimate solution for homemade dessert lovers seeking instant gratification.
1. In the quart-sized Ziploc bag, combine the heavy cream, sweetened condensed milk, and vanilla extract. Seal the bag, ensuring it is tightly closed and contains no air.
2. In the gallon-sized Ziploc bag, add the ice cubes and salt.
3. Place the sealed quart-sized bag with the ice cream mixture into the larger bag with ice and salt. Seal the gallon-sized bag tightly.
4. Shake the bags vigorously for 3-5 minutes, or until the ice cream mixture thickens to your desired consistency. Be sure to hold the bags with a towel or oven mitts, as they may get very cold during shaking.
5. Carefully remove the smaller bag from the larger bag. Wipe off any salt before opening the ice cream bag.
6. Scoop the ice cream into bowls or cones and serve immediately. Enjoy!
Calories |
1300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.2 g | 119% | |
| Saturated Fat | 56.3 g | 282% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 292 mg | 97% | |
| Sodium | 37655 mg | 1637% | |
| Total Carbohydrate | 83.2 g | 30% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 83.2 g | ||
| Protein | 12.0 g | 24% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 432 mg | 33% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 573 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.