5 Min Chocolate Tart
Indulge in pure decadence with this effortless 5-Minute Chocolate Tart recipe, a no-bake dessert that’s as luxurious as it is quick to prepare. Featuring a buttery graham cracker crust and a silky dark chocolate filling enriched with honey and heavy cream, this tart is the perfect blend of rich flavors and creamy textures. With just five minutes of prep and no oven required, it's ideal for last-minute gatherings or satisfying sudden chocolate cravings. Customize it with a pinch of sea salt for a gourmet touch or fresh berries for a pop of color and brightness. Whether served immediately for a mousse-like texture or chilled for a firmer set, this simple chocolate tart will steal the spotlight at any occasion.
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Recipe Information
Ingredients
- 150 grams graham crackers (or digestive biscuits)
- 75 grams unsalted butter
- 200 grams dark chocolate (at least 70% cocoa)
- 120 milliliters heavy cream
- 1 tablespoon honey
- 1 pinch sea salt (optional, for garnish)
- 50 grams berries or fresh fruit (optional, for topping)
Instructions
Place the graham crackers or digestive biscuits in a food processor and pulse until finely crushed. Alternatively, place them in a ziplock bag and crush them using a rolling pin.
Melt the unsalted butter in a microwave or on the stovetop, then mix it with the crushed crackers in a mixing bowl until the texture resembles wet sand.
Press the mixture evenly into a small tart pan or pie dish, using the back of a spoon to compact the crust. Make sure to cover the base and sides evenly. Place the crust in the freezer while you prepare the filling.
Chop the dark chocolate into small pieces and place it in a heatproof bowl.
Heat the heavy cream in a small saucepan over medium heat until it just starts to simmer (do not let it boil). Immediately pour the hot cream over the chopped chocolate and let it sit for 2 minutes.
Add the honey to the bowl and stir the mixture gently until the chocolate is fully melted and the filling is smooth and glossy.
Remove the crust from the freezer and pour the chocolate filling into the prepared crust. Smooth out the top with a spatula.
Optional: Garnish with a pinch of sea salt, berries, or your desired toppings.
Place the tart in the fridge to set for at least 1 hour if you can wait, or enjoy it right away for a softer, creamier texture!
Nutrition Facts
Calories |
713 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.2 g | 64% | |
| Saturated Fat | 28.5 g | 143% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 250 mg | 11% | |
| Total Carbohydrate | 57.9 g | 21% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 27.3 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 67 mg | 5% | |
| Iron | 6.9 mg | 39% | |
| Potassium | 431 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
