5 Ingredient Yummy Layered Mexican Dip W No Beans
Indulge in the ultimate party pleaser with this 5-Ingredient Yummy Layered Mexican Dip—perfectly rich, creamy, and bean-free! Ready in just 10 minutes, this crowd-pleasing appetizer features layers of whipped cream cheese, tangy salsa, cool sour cream, and shredded Mexican cheese blend, crowned with optional black olives for a mouthwatering finishing touch. With no cooking required, it’s a hassle-free recipe that’s ideal for game days, potlucks, or last-minute entertaining. Serve this chilled dip with crunchy tortilla chips, crackers, or crisp veggies, and watch it vanish in no time. Easy, flavorful, and completely irresistible, this layered dip is bound to become your go-to for quick and satisfying appetizers!
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Recipe Information
Ingredients
- 8 oz Cream cheese, softened
- 1 cup Salsa (mild, medium, or hot, depending on your preference)
- 1 cup Shredded Mexican cheese blend
- 1 cup Sour cream
- 0.5 cup Sliced black olives (optional for garnish)
Instructions
In a medium mixing bowl, use a spatula or hand mixer to whip the softened cream cheese until smooth and spreadable.
Spread the whipped cream cheese evenly onto the bottom of a serving dish (a 9x9-inch square dish or a pie plate works well).
Spread the salsa evenly over the cream cheese layer, ensuring it covers the entire surface.
Top the salsa with a layer of sour cream, spreading it gently to avoid mixing with the salsa.
Sprinkle the shredded Mexican cheese blend evenly over the sour cream layer.
If using, sprinkle the sliced black olives over the cheese as a garnish.
Cover the dip with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled with tortilla chips, crackers, or fresh vegetable slices for dipping.
Nutrition Facts
Calories |
2486 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 222.5 g | 285% | |
| Saturated Fat | 125.1 g | 626% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 622 mg | 208% | |
| Sodium | 4921 mg | 214% | |
| Total Carbohydrate | 62.0 g | 23% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 34.2 g | ||
| Protein | 87.2 g | 174% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 2369 mg | 182% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 1197 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
