Enchilada Meatloaf
Give your classic comfort food a bold and zesty twist with this Enchilada Meatloaf recipe! Perfectly seasoned with a medley of spices like cumin, chili powder, and garlic, and enriched with crushed tortilla chips for a unique Tex-Mex flair, this meatloaf brings rich, vibrant flavors to the table. A generous layer of enchilada sauce and melted Mexican cheese blend infuses every bite with a tangy, cheesy kick, while optional fresh cilantro adds a refreshing finish. Ready in just over an hour, this easy-to-make dish is ideal for busy weeknights or casual gatherings. Serve it up with rice, beans, or a crisp salad, and get ready to wow your taste buds with a creative spin on a hearty dinnertime favorite. Perfect for those craving Mexican-inspired comfort food that's both delicious and satisfying!
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Recipe Information
Ingredients
- 2 pounds Ground beef (80/20 lean-to-fat ratio)
- 1 cup Enchilada sauce (divided)
- 1 cup Crushed tortilla chips
- 1 cup Shredded Mexican cheese blend
- 1 piece Large egg
- 0.5 cup Diced onion
- 1 teaspoon Garlic powder
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Chopped fresh cilantro (optional)
Instructions
Preheat your oven to 375°F (190°C) and grease a standard loaf pan with non-stick spray or line it with parchment paper.
In a large mixing bowl, combine the ground beef, 1/2 cup of enchilada sauce, crushed tortilla chips, shredded Mexican cheese blend, egg, diced onion, garlic powder, ground cumin, chili powder, salt, and black pepper. Use your hands or a spatula to mix until well incorporated.
Transfer the meat mixture into the prepared loaf pan, pressing it firmly and evenly into the pan.
Spread the remaining 1/2 cup of enchilada sauce evenly over the top of the meatloaf to create a glaze.
Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).
Once the meatloaf is cooked, remove it from the oven and let it rest for 10 minutes to allow the juices to redistribute.
Carefully transfer the meatloaf to a serving platter or slice it directly in the pan. If desired, garnish with chopped fresh cilantro for added flavor and presentation.
Serve warm with your favorite side dishes, such as rice, beans, or a fresh salad. Enjoy!
Nutrition Facts
Calories |
3738 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 283.0 g | 363% | |
| Saturated Fat | 118.6 g | 593% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1069 mg | 356% | |
| Sodium | 4876 mg | 212% | |
| Total Carbohydrate | 74.0 g | 27% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 7.7 g | ||
| Protein | 226.5 g | 453% | |
| Vitamin D | 3.7 mcg | 19% | |
| Calcium | 2011 mg | 155% | |
| Iron | 25.6 mg | 142% | |
| Potassium | 2551 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
