Flint Coney Island Hot Dog Sauce
Capture the authentic taste of Michigan with this Flint Coney Island Hot Dog Sauce, a must-try recipe for hot dog enthusiasts and regional food lovers alike. This rich and hearty sauce features a finely textured blend of ground beef and beef kidney or suet, combined with a medley of bold spices like chili powder, cumin, and paprika for a smoky, savory kick. A unique touch of crushed saltine crackers thickens the sauce to perfection, ensuring it clings to every bite. Slow-simmered for maximum flavor, this sauce pairs beautifully with steamed or grilled hot dogs nestled in warm buns. Whether you're hosting a backyard cookout or recreating a classic diner experience at home, this iconic Flint-style topping will take your coney dogs to the next level.
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Recipe Information
Ingredients
- 1 pound Ground beef (80/20 blend)
- 0.25 pound Beef kidney or suet, finely ground
- 0.5 cup Saltine crackers, finely crushed
- 1 cup Water
- 1 medium Onion, finely minced
- 1 teaspoon Paprika
- 1 tablespoon Chili powder
- 1 teaspoon Ground cumin
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Black pepper
- 1 teaspoon Salt
- 0.25 teaspoon Cayenne pepper (optional for heat)
Instructions
In a large skillet or saucepan, combine the ground beef and finely ground beef kidney or suet.
Add 1 cup of water to the meat mixture and use your hands to thoroughly break apart and combine the meat until it has a smooth, loose texture.
Place the skillet or saucepan over medium heat and cook the meat mixture, stirring frequently to prevent clumping, until the meat is browned and cooked through. Continue breaking it down with a wooden spoon for a fine texture.
Add the finely minced onion to the skillet and cook for 2-3 minutes until softened and fragrant.
Stir in the paprika, chili powder, ground cumin, garlic powder, black pepper, salt, and optional cayenne pepper, ensuring the spices coat the meat evenly.
Add the finely crushed saltine crackers to the mixture and stir well to thicken the sauce slightly.
Reduce the heat to low and let the sauce simmer for 60-90 minutes, stirring occasionally to prevent sticking, until it reaches a desired thick and cohesive consistency.
Adjust seasonings to taste, adding more salt or spices if necessary.
Serve the hot dog sauce over steamed or grilled hot dogs in warm buns, topping with additional minced onion or mustard if desired.
Nutrition Facts
Calories |
1740 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.6 g | 153% | |
| Saturated Fat | 46.5 g | 233% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 605 mg | 202% | |
| Sodium | 3528 mg | 153% | |
| Total Carbohydrate | 64.7 g | 24% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 5.8 g | ||
| Protein | 97.7 g | 195% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 174 mg | 13% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 1658 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
