43 Pina Colada
Indulge in the tropical bliss of the 43 Piña Colada, a luxurious twist on the classic cocktail that’s perfect for any summer gathering or a relaxing evening at home. This creamy, dreamy recipe features the golden notes of Licor 43, a Spanish liqueur with hints of vanilla and citrus, perfectly paired with white rum, velvety coconut cream, and the vibrant sweetness of pineapple juice. Blended to frosty perfection with ice, this drink transforms into a smooth, tropical escape in a glass. Garnished with a fresh pineapple slice and a maraschino cherry, the 43 Piña Colada not only tastes irresistible but looks stunning too. Ready in just 5 minutes, this effortless yet elevated cocktail is your ticket to island vibes year-round.
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Recipe Information
Ingredients
- 2 oz Licor 43
- 1 oz White rum
- 2 oz Coconut cream
- 4 oz Pineapple juice
- 1.5 cups Ice
- 1 piece Pineapple slice
- 1 piece Maraschino cherry
Instructions
Gather all ingredients and ensure the ice is measured and ready for blending.
Add Licor 43, white rum, coconut cream, pineapple juice, and ice to a blender.
Blend on high until smooth and creamy, ensuring all ice chunks are fully incorporated.
Pour the blended mixture into a chilled tall glass or hurricane glass.
Garnish with a slice of fresh pineapple and a maraschino cherry on top for a tropical touch.
Serve immediately with a straw and enjoy your 43 Piña Colada!
Nutrition Facts
Calories |
574 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.3 g | 12% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 21 mg | 1% | |
| Total Carbohydrate | 79.8 g | 29% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 73.0 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 28 mg | 2% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 256 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
