Pina Colada Ii
Transport yourself to a tropical paradise with this quick and easy Pina Colada II recipe, a creamy and irresistibly refreshing cocktail that’s perfect for summer sipping. Made with just four simple ingredients—sweet pineapple juice, rich coconut cream, smooth white rum, and a generous cup of crushed ice—this classic blended beverage takes only five minutes to prepare. It’s served in a tall glass and beautifully garnished with a juicy pineapple wedge and a vibrant maraschino cherry, creating a visually stunning drink that’s as delightful to look at as it is to taste. Whether you’re hosting a beach-themed party or simply craving a taste of the tropics, this Pina Colada recipe is your go-to for a truly indulgent, vacation-in-a-glass experience.
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Recipe Information
Ingredients
- 4 oz pineapple juice
- 2 oz coconut cream
- 2 oz white rum
- 1 cup crushed ice
- 1 pcs pineapple wedge
- 1 pcs maraschino cherry
Instructions
In a blender, combine the pineapple juice, coconut cream, white rum, and crushed ice.
Blend on high speed for 30-45 seconds or until the mixture is smooth and creamy.
Pour the blended mixture into a tall glass (preferably a hurricane glass).
Garnish with a pineapple wedge and maraschino cherry on the rim of the glass.
Serve immediately with a straw and enjoy your tropical drink!
Nutrition Facts
Calories |
442 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.3 g | 12% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 22 mg | 1% | |
| Total Carbohydrate | 59.0 g | 21% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 56.1 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 36 mg | 3% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 283 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
