3 Spice Fried Pork Chops
Crispy, flavorful, and effortlessly satisfying, these 3 Spice Fried Pork Chops are the ultimate comfort food! Coated in a perfectly seasoned blend of paprika, garlic powder, and black pepper, these bone-in pork chops are breaded to golden perfection and fried until irresistibly crunchy. With a simple yet effective three-step breading process using flour, an egg wash, and breadcrumbs, this recipe achieves a robust, crispy crust that locks in all the juicy goodness of the pork. Ready in just 35 minutes, these fried pork chops are ideal for busy weeknights or casual family dinners. Pair them with creamy mashed potatoes, crisp coleslaw, or tender green beans for a wholesome, crowd-pleasing meal. Discover an easy, satisfying way to elevate your weeknight cooking with this tried-and-true classic! Keywords: fried pork chops recipe, 3 spice pork chops, crispy fried pork, quick family dinner ideas.
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Recipe Information
Ingredients
- 4 pieces Bone-in pork chops
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Salt
- 1 cup All-purpose flour
- 2 large Eggs
- 2 tablespoons Milk
- 1 cup Breadcrumbs
- 0.5 cup Vegetable oil
Instructions
Pat the pork chops dry with paper towels.
In a small bowl, mix together the paprika, garlic powder, ground black pepper, and salt.
Sprinkle the spice mixture evenly over both sides of the pork chops.
Set up a breading station with three bowls. In the first bowl, add the all-purpose flour. In the second bowl, whisk together the eggs and milk. In the third bowl, place the breadcrumbs.
Dip each pork chop into the flour, coating it evenly and shaking off the excess. Then dip it into the egg wash, ensuring it's completely coated. Finally, press it into the breadcrumbs, making sure it's fully covered.
Heat the vegetable oil in a large skillet over medium heat.
Once the oil is hot, carefully add the pork chops to the skillet, ensuring not to overcrowd the pan.
Cook the pork chops for about 4-5 minutes per side, or until golden brown and the internal temperature reaches 145°F (63°C).
Remove the cooked pork chops from the skillet and place them on a plate lined with paper towels to drain any excess oil.
Serve hot with your favorite sides, such as mashed potatoes, coleslaw, or green beans.
Nutrition Facts
Calories |
723 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.3 g | 57% | |
| Saturated Fat | 9.9 g | 50% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 169 mg | 56% | |
| Sodium | 795 mg | 35% | |
| Total Carbohydrate | 45.4 g | 17% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 2.6 g | ||
| Protein | 37.0 g | 74% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 73 mg | 6% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 467 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
