3 Cheese Spinach Roasted Red Pepper Calzones
Indulge in the ultimate homemade comfort food with these 3 Cheese Spinach Roasted Red Pepper Calzones! Packed with a creamy blend of ricotta, mozzarella, and Parmesan cheeses, paired with tender sautéed spinach and smoky roasted red peppers, these calzones deliver a perfect balance of savory and cheesy flavors. Encased in golden, flaky pizza dough and brushed with egg wash for a beautifully crisp finish, they bake to perfection in just 20 minutes. Ideal for a quick weeknight dinner or a hearty snack, these calzones are easy to make and pair wonderfully with your favorite marinara sauce for dipping. Perfectly customizable and bursting with Mediterranean-inspired goodness, these savory delights will leave everyone craving more!
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Recipe Information
Ingredients
- 1 pound pizza dough
- 2 cups fresh spinach
- 1 cup roasted red peppers
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 2 cloves garlic cloves, minced
- 1 tablespoon olive oil
- 1 large egg, beaten (for egg wash)
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons all-purpose flour for dusting
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
On a clean surface, lightly dust with flour. Divide the pizza dough into four equal portions and roll each piece into an 8-inch circle.
In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant. Stir in fresh spinach and cook for 2-3 minutes until wilted. Remove from heat and let it cool slightly.
In a large mixing bowl, combine ricotta cheese, shredded mozzarella, grated Parmesan, sautéed spinach, roasted red peppers, oregano, salt, and black pepper. Mix well until the filling is evenly combined.
Place a quarter of the filling onto one half of each rolled-out dough circle, leaving about 1/2 inch of space around the edges.
Fold the other half of the dough over the filling, creating a half-moon shape. Press the edges together and crimp them with a fork to seal the calzones tightly.
Transfer the calzones to the prepared baking sheet. Brush the tops with the beaten egg to give them a golden-brown finish.
Using a sharp knife, make 2-3 small slits on the top of each calzone to allow steam to escape during baking.
Bake the calzones in the preheated oven for 18-20 minutes, or until they are golden brown and cooked through.
Let the calzones cool for 5 minutes before serving. Enjoy them with your favorite marinara or pizza sauce on the side for dipping!
Nutrition Facts
Calories |
566 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 11.5 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 109 mg | 36% | |
| Sodium | 1436 mg | 62% | |
| Total Carbohydrate | 55.8 g | 20% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 0.6 g | ||
| Protein | 31.2 g | 62% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 499 mg | 38% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 319 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
