2 Pot Stove Top Unstuffed Cabbage Rolls
Indulge in the rich, comforting flavors of '2 Pot Stove Top Unstuffed Cabbage Rolls,' a simplified twist on the classic dish that delivers all the hearty goodness without the time-consuming wrapping. This fuss-free recipe pairs tender ground beef and pork with sweet sautéed cabbage, fluffy cooked rice, and a tangy tomato-based sauce infused with Worcestershire, brown sugar, and aromatic spices like paprika. The two-pot cooking method keeps cleanup minimal while ensuring maximum flavor as the ingredients simmer together to perfection. Ready in just an hour, this savory dish makes an ideal weeknight dinner for busy families or anyone craving a warm, home-cooked meal. Serve it garnished with fresh parsley for a pop of color and freshness, and enjoy a delicious, cabbage roll-inspired meal with ease! Keywords: unstuffed cabbage rolls, stove top recipe, ground beef and pork, quick dinner ideas, hearty comfort food.
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Recipe Information
Ingredients
- 1 lb Ground beef
- 1 lb Ground pork
- 1 White onion, diced
- 3 Garlic cloves, minced
- 1 head Cabbage, chopped into 1-inch pieces
- 2 cups Cooked rice
- 1.5 cups Tomato sauce
- 1 can (14.5 oz) Diced tomatoes (with liquid)
- 1 cup Beef broth
- 2 tbsp Worcestershire sauce
- 2 tsp Brown sugar
- 1.5 tsp Salt
- 1 tsp Black pepper
- 1 tsp Paprika
- 2 tbsp Vegetable oil
- 0.25 cup Fresh parsley, chopped (optional for garnish)
Instructions
Heat 1 tablespoon of vegetable oil in a large pot over medium-high heat. Add the ground beef and pork, breaking it up with a wooden spoon, and cook until browned (about 6-7 minutes). Drain excess fat if necessary.
Add the diced onion and minced garlic to the same pot with the browned meat. Cook until the onion is translucent and fragrant (about 3-4 minutes). Stir occasionally.
Season the meat and onion mixture with salt, black pepper, and paprika. Mix thoroughly, then transfer the mixture to a large bowl and set, aside.
In the same pot, heat the remaining 1 tablespoon of vegetable oil. Add the chopped cabbage and sauté for 5 minutes, stirring occasionally, until it starts to soften slightly.
While the cabbage is cooking, prepare the sauce in a separate medium pot. Combine tomato sauce, diced tomatoes (with their liquid), beef broth, Worcestershire sauce, brown sugar, and additional salt and pepper to taste. Bring the mixture to a simmer over medium heat and cook for 5 minutes, stirring occasionally.
Once the cabbage has softened, reduce the heat to low and return the cooked meat mixture to the pot with the cabbage. Add the cooked rice, and pour the prepared tomato sauce over the top. Stir everything together until evenly combined.
Cover the pot with a lid and let the mixture simmer on low for 20-25 minutes, stirring occasionally, until the cabbage is tender and the flavors have melded together.
Taste and adjust seasoning as needed. Serve hot, garnished with chopped fresh parsley if desired.
Nutrition Facts
Calories |
622 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.2 g | 46% | |
| Saturated Fat | 12.3 g | 61% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 105 mg | 35% | |
| Sodium | 1251 mg | 54% | |
| Total Carbohydrate | 44.4 g | 16% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 12.3 g | ||
| Protein | 32.7 g | 65% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 149 mg | 11% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 1134 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
