Indulge guilt-free with this velvety and aromatic *2 2 2 Diet Mocha*, a low-calorie twist on your favorite café treat. Crafted with freshly brewed coffee, rich unsweetened cocoa powder, and just the right amount of almond milk, this quick and easy recipe delivers bold flavor without the sugar overload. Sweetened with stevia and enhanced by a hint of vanilla and a pinch of cinnamon, this satisfying mocha is perfect for coffee lovers following low-calorie or ketogenic diets. Ready in just 10 minutes, it’s an effortless treat that feels luxurious—ideal for cozy mornings or an afternoon pick-me-up. Garnish with a sprinkle of cocoa or cinnamon for an extra touch of decadence!
Brew 2 cups of fresh coffee using your preferred method (drip, French press, or espresso machine). Pour it into a medium saucepan if not already hot.
Place the saucepan over low to medium heat and add 2 tablespoons of unsweetened cocoa powder. Stir thoroughly to dissolve the cocoa into the coffee.
Add the 2 packets of stevia (or your chosen low-calorie sweetener) and continue stirring until fully dissolved and incorporated.
Slowly pour in 2 tablespoons of unsweetened almond milk while stirring. Allow the mixture to heat through but do not let it boil.
Add the 1/2 teaspoon of vanilla extract and a pinch of ground cinnamon for extra flavor. Stir well to combine.
Taste and adjust sweetness or milk to your preference if needed.
Pour the mocha into your favorite mug and enjoy. Optionally, garnish with a sprinkle of cocoa powder or cinnamon on top.
Calories |
40 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.8 g | 2% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 32 mg | 1% | |
| Total Carbohydrate | 7.3 g | 3% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 0.5 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 81 mg | 6% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 422 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.