1 Asian Noodle Salad
Bright, crisp, and bursting with flavor, this 1 Asian Noodle Salad is the perfect fusion of wholesome ingredients and bold, tangy dressings. Featuring tender rice noodles tossed with crunchy rainbow vegetables—like julienned carrot, red bell pepper, cucumbers, and shredded purple cabbage—this vibrant salad is a feast for the eyes and the palate. The zesty dressing, made with soy sauce, sesame oil, lime juice, and a touch of honey, ties everything together with a savory-sweet flair. Accented with fresh cilantro, green onions, and toasted sesame seeds, this salad is as versatile as it is refreshing—serve it as a light main course or a colorful side dish. Ready in just 20 minutes, this Asian-inspired recipe is perfect for a busy weeknight or a picnic-ready crowd-pleaser.
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Recipe Information
Ingredients
- 200 grams rice noodles
- 1 large, julienned carrot
- 1 medium, thinly sliced red bell pepper
- 1 medium, julienned cucumber
- 100 grams, shredded purple cabbage
- 2 stalks, thinly sliced green onions
- 15 grams, chopped fresh cilantro
- 1 tablespoon toasted sesame seeds
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 teaspoon, minced fresh ginger
- 1 clove, minced garlic
- 1 tablespoon, freshly squeezed lime juice
Instructions
Bring a pot of water to a boil. Cook the rice noodles according to the package instructions, usually 3-5 minutes. Drain the noodles and rinse them under cold water to stop the cooking process. Set aside.
In a large mixing bowl, combine the julienned carrot, red bell pepper, cucumber, shredded purple cabbage, green onions, and chopped cilantro.
In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, minced fresh ginger, minced garlic, and lime juice to make the dressing.
Add the cooked rice noodles to the bowl of vegetables. Pour the dressing over the top and toss everything together until well combined.
Sprinkle the toasted sesame seeds on top for added texture and garnish.
Serve immediately or refrigerate for 30 minutes to let the flavors develop further.
Enjoy your Asian Noodle Salad as a refreshing main dish or side!
Nutrition Facts
Calories |
736 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.9 g | 42% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 11.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2311 mg | 100% | |
| Total Carbohydrate | 101.6 g | 37% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 32.2 g | ||
| Protein | 14.6 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 238 mg | 18% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 1391 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
