10 Min Japanese Simmered Tofu Hot Pot
Indulge in comfort and simplicity with this aromatic 10-Minute Japanese Simmered Tofu Hot Pot—a quick, healthy, and flavor-packed meal perfect for any night of the week. Featuring delicate cubes of soft tofu, earthy shiitake mushrooms, crisp bok choy, and a light umami-rich dashi broth enhanced with soy sauce, mirin, and sesame oil, this recipe brings authentic Japanese flavors to your table in no time. Ready in just 10 minutes, this one-pot wonder is ideal for busy evenings and serves two with ease. Garnished with fresh green onions, this vegetarian hot pot is both nourishing and satisfying, offering a delightful balance of flavors and textures. Whether you're seeking a wholesome weeknight meal or a taste of Japan at home, this tofu hot pot is your go-to solution.
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Recipe Information
Ingredients
- 350 grams Soft tofu
- 4 pieces Shiitake mushrooms
- 2 small heads Bok choy
- 2 stalks Green onions
- 500 milliliters Dashi stock
- 2 tablespoons Soy sauce
- 1 tablespoon Mirin
- 1 teaspoon Sesame oil
- 0.5 teaspoon Salt
Instructions
1. Prepare the vegetables: Slice the shiitake mushrooms into thin strips, chop the bok choy into halves or quarters lengthwise, and finely slice the green onions.
2. Drain the soft tofu and cut it into large cubes (approximately 2-inch pieces).
3. In a medium-sized pot, heat the dashi stock over medium heat.
4. Once the stock is warm, add the soy sauce, mirin, sesame oil, and salt. Stir gently to combine.
5. Add the mushrooms and bok choy to the pot. Simmer for 3-4 minutes until the vegetables slightly soften.
6. Carefully add the tofu cubes to the pot. Simmer for another 3-4 minutes to warm the tofu through without breaking it.
7. Taste the broth and adjust the seasoning with extra soy sauce or salt if needed.
8. Serve the hot pot immediately in bowls, garnished with sliced green onions on top.
Nutrition Facts
Calories |
508 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 41% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3771 mg | 164% | |
| Total Carbohydrate | 24.0 g | 9% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 9.8 g | ||
| Protein | 40.1 g | 80% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 1488 mg | 114% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 1348 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
