10 Lb Lasagna
Indulge in the ultimate comfort food extravaganza with this "10 Lb Lasagna" recipe—a hearty masterpiece designed to serve a crowd or satisfy the deepest cravings. Stacked high with layers of tender lasagna noodles, a rich and savory meat sauce packed with ground beef and Italian sausage, and a luscious blend of ricotta, Parmesan, and mozzarella cheeses, this dish is the epitome of Italian-inspired decadence. Seasoned to perfection with garlic, onions, basil, and oregano, every bite offers a harmony of bold flavors and creamy textures. Perfect for family gatherings, potlucks, or meal prepping, this generously portioned lasagna serves 16 and bakes to golden, cheesy perfection in a deep pan for a show-stopping presentation. Let it rest before serving, then garnish with freshly grated Parmesan or parsley for a truly unforgettable dining experience. Keywords: homemade lasagna recipe, hearty lasagna, Italian comfort food, easy lasagna for a crowd.
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Recipe Information
Ingredients
- 2 lbs Lasagna noodles
- 3 lbs Ground beef
- 2 lbs Italian sausage (mild or hot)
- 2 cups Yellow onion, finely diced
- 6 Garlic cloves, minced
- 4 28-ounce cans Crushed tomatoes
- 2 6-ounce cans Tomato paste
- 2 15-ounce cans Tomato sauce
- 2 cups Water
- 2 tablespoons Dried basil
- 2 tablespoons Dried oregano
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 3 lbs Ricotta cheese
- 2 cups Parmesan cheese, grated
- 3 Eggs
- 4 lbs Mozzarella cheese, shredded
- 0.5 cup Fresh parsley, chopped (optional)
Instructions
Bring a large pot of salted water to a boil. Cook the lasagna noodles according to the package instructions. Drain and lay them flat on a baking sheet to cool, separated by parchment paper to prevent sticking.
In a large skillet or Dutch oven, cook the ground beef, Italian sausage, diced onion, and minced garlic over medium-high heat until the meat is browned. Drain excess grease.
Stir in the crushed tomatoes, tomato paste, tomato sauce, water, dried basil, dried oregano, salt, and black pepper. Simmer for 30 minutes, stirring occasionally to allow the flavors to meld.
In a large mixing bowl, combine the ricotta cheese, Parmesan cheese, eggs, and chopped parsley (if using). Mix until smooth and set aside.
Preheat your oven to 375°F (190°C). Grease a large 13x19-inch roasting pan or deep lasagna pan.
Spread 1 1/2 cups of the meat sauce evenly across the bottom of the pan. Lay a single layer of cooked lasagna noodles over the sauce, overlapping slightly.
Spread a layer of the ricotta mixture (about 1/3 of the mixture) over the noodles, followed by 1 1/2 cups of shredded mozzarella cheese.
Repeat the layering process (sauce, noodles, ricotta, mozzarella) until you reach the top of the pan. Finish with a final layer of meat sauce and the remaining mozzarella cheese.
Cover the pan tightly with foil, making sure it does not touch the cheese to prevent sticking. Bake in the preheated oven for 50 minutes.
Remove the foil and bake for an additional 15-20 minutes, or until the top is bubbling and browned.
Remove from the oven and let the lasagna rest for 15-20 minutes before slicing and serving. Garnish with additional Parmesan cheese or fresh parsley, if desired.
Nutrition Facts
Calories |
18957 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1123.9 g | 1441% | |
| Saturated Fat | 538.2 g | 2691% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 4671 mg | 1557% | |
| Sodium | 30042 mg | 1306% | |
| Total Carbohydrate | 1125.3 g | 409% | |
| Dietary Fiber | 105.4 g | 376% | |
| Total Sugars | 233.7 g | ||
| Protein | 1148.1 g | 2296% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 22186 mg | 1707% | |
| Iron | 131.8 mg | 732% | |
| Potassium | 21701 mg | 462% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
