My Standard Lasagna
Dive into comfort food perfection with "My Standard Lasagna," a hearty, flavor-packed classic that’s perfect for family dinners or special gatherings. This ultimate lasagna recipe layers tender lasagna noodles with a rich, slow-simmered meat sauce made from ground beef, Italian sausage, and aromatic herbs like basil and oregano. Creamy ricotta cheese, blended with Parmesan and a hint of fresh parsley, adds delicious contrast, while gooey, melted mozzarella crowns each bite. With just 30 minutes of prep and a savory baked finish, this lasagna promises to satisfy cravings and impress dinner guests. Serve it with a fresh salad or garlic bread for an unforgettable Italian-inspired meal!
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Recipe Information
Ingredients
- 1 pound ground beef
- 0.5 pound ground Italian sausage
- 1 medium yellow onion, finely diced
- 4 garlic cloves, minced
- 28 ounces canned crushed tomatoes
- 6 ounces tomato paste
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 teaspoons sugar
- 15 ounces ricotta cheese
- 1 large egg
- 1 cup grated Parmesan cheese
- 12 lasagna noodles, uncooked
- 4 cups shredded mozzarella cheese
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet or saucepan, heat a drizzle of olive oil over medium heat. Add the ground beef, ground Italian sausage, and diced onion. Cook until the meat is browned and the onion is softened, about 8-10 minutes.
Add the minced garlic and cook for 1-2 minutes until fragrant.
Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, pepper, and sugar. Simmer the sauce on low heat for 20-25 minutes, stirring occasionally.
While the sauce simmers, prepare the ricotta filling. In a medium bowl, combine the ricotta cheese, egg, grated Parmesan cheese, and optional fresh parsley. Mix well.
Cook the lasagna noodles according to the package instructions. Drain and lay flat on a clean surface to cool.
Spread a thin layer of meat sauce on the bottom of a 9x13-inch baking dish.
Place a layer of lasagna noodles over the sauce, trimming them if necessary to fit the pan.
Spread a layer of the ricotta mixture over the noodles, followed by a layer of meat sauce, and then a layer of shredded mozzarella cheese.
Repeat the layers (noodles, ricotta, meat sauce, mozzarella) until all the ingredients are used, finishing with a generous layer of mozzarella cheese on top.
Cover the dish with aluminum foil, ensuring the foil doesn’t touch the cheese.
Bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 20-25 minutes, or until the cheese on top is bubbly and golden brown.
Remove the lasagna from the oven and let it rest for 10-15 minutes before slicing and serving.
Nutrition Facts
Calories |
921 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.0 g | 55% | |
| Saturated Fat | 21.3 g | 106% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 159 mg | 53% | |
| Sodium | 1236 mg | 54% | |
| Total Carbohydrate | 80.4 g | 29% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 10.4 g | ||
| Protein | 50.8 g | 102% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 700 mg | 54% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 755 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
