1 serving (56 grams) contains 80 calories, 6.8 grams of protein, 5.6 grams of fat, and 0.6 grams of carbohydrates.
Calories |
338.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 887.6 mg | 295% | |
| Sodium | 295.9 mg | 12% | |
| Total Carbohydrates | 2.5 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.5 g | ||
| protein | 28.7 g | 57% | |
| Vitamin D | 173.3 mcg | 866% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 291.6 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
XLarge eggs are a versatile and nutrient-dense food, celebrated across global cuisines for their richness and adaptability. Sourced from chickens, each XLarge egg is packed with 6-7 grams of high-quality protein, essential for muscle repair and overall body function. They are a natural source of vital nutrients like vitamin D, B12, selenium, and choline, which support bone health, brain development, and immune function. The yolk contains healthy fats, including omega-3 fatty acids, but also contributes cholesterol, which some individuals may need to monitor. Common in breakfast dishes, baked goods, and savory meals, XLarge eggs suit diets ranging from high-protein to low-carb lifestyles. They are a convenient, affordable, and filling option, supporting a balanced diet when consumed in moderation. Whether scrambled, poached, or used as a binding ingredient, XLarge eggs remain a dietary staple with a plethora of culinary possibilities.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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