1 serving (250 grams) contains 450 calories, 30.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
425.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.8 mg | 18% | |
| Sodium | 851.7 mg | 37% | |
| Total Carbohydrates | 37.9 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 142.0 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wrap Beef is a flavorful dish often inspired by Middle Eastern or Tex-Mex cuisine, featuring tender slices of seasoned beef wrapped in a soft, warm tortilla or flatbread. The filling typically includes vibrant vegetables like lettuce, tomatoes, onions, and peppers, and may be accompanied by creamy yogurt-based sauces, spicy salsas, or tangy dressings. The dish offers a satisfying balance of protein from the beef, fiber from the vegetables, and carbohydrates from the wrap. It can be customized for added nutrition, such as using whole-grain tortillas, lean cuts of beef, or incorporating nutrient-rich ingredients like avocado or spinach. While Wrap Beef can be a wholesome choice, high-fat sauces or excess sodium in marinades may affect its healthfulness. This versatile meal makes a quick and convenient option for lunches or dinners, appealing to a range of palates while offering opportunities for healthy tweaks.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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