1 serving (61 grams) contains 120 calories, 5.0 grams of protein, 1.0 grams of fat, and 23.0 grams of carbohydrates.
Calories |
466.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.9 g | 5% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 856.0 mg | 37% | |
| Total Carbohydrates | 89.5 g | 32% | |
| Dietary Fiber | 11.7 g | 41% | |
| Sugars | 7.8 g | ||
| protein | 19.5 g | 39% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 389.1 mg | 29% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 233.5 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Whole-Grain English Muffin is a versatile bread product that originated in England but has become a staple in many Western cuisines, especially for breakfast. Made from whole grains like whole wheat flour, it offers a denser nutritional profile than its refined counterparts. A single whole-grain English muffin (57g) contains approximately 120 calories, 22g of carbohydrates, 4g of protein, 2g of fat, and 3-4g of dietary fiber, depending on the brand and recipe. It is a good source of complex carbohydrates, supporting energy levels, and provides essential nutrients such as B vitamins, magnesium, and iron. Low in sugar and saturated fat, it supports balanced nutrition while offering a hearty base for various toppings.
Store in a cool, dry place or freeze to extend shelf life. Toasting prior to consumption enhances texture and flavor.
A whole-grain English muffin typically contains around 130-150 calories, 5-6 grams of protein, 1-2 grams of fat, and 24-27 grams of carbohydrates, depending on the brand. They are also a good source of dietary fiber (3-4 grams per muffin) and contain small amounts of iron, calcium, and B vitamins.
A whole-grain English muffin is not ideal for a keto or strict low-carb diet due to its carbohydrate content of 24-27 grams per serving. These types of diets typically restrict carbohydrates to below 20-50 grams per day, so eating one would take up a significant portion of your daily allowance.
Whole-grain English muffins can be a healthy option because they are higher in fiber compared to regular English muffins, which can support digestion and help you feel full longer. They also provide essential nutrients like B vitamins and iron. However, they should be consumed in moderation, especially if you are watching your carb intake.
A single whole-grain English muffin (one serving) is typically an appropriate portion size. Pair it with protein-rich toppings like eggs, avocado, or nut butter to create a balanced meal. For those monitoring caloric intake, consider eating half a muffin and supplementing with additional vegetables or protein.
Whole-grain English muffins are generally healthier than regular English muffins because they contain more fiber and nutrients due to the inclusion of whole grains. For example, a whole-grain English muffin has 3-4 grams of fiber compared to less than 1 gram in a regular muffin. However, they have a similar calorie and protein content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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