Whole-grain english mcmuffin

Whole-grain english mcmuffin

Breakfast

Item Rating: 78/100

1 serving (61 grams) contains 120 calories, 5.0 grams of protein, 1.0 grams of fat, and 23.0 grams of carbohydrates.

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466.9
calories
19.5
protein
89.5
carbohydrates
3.9
fat

Nutrition Information

1 cup (237.4g)
Calories
466.9
% Daily Value*
Total Fat 3.9 g 5%
Saturated Fat 0.8 g 4%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 856.0 mg 37%
Total Carbohydrates 89.5 g 32%
Dietary Fiber 11.7 g 41%
Sugars 7.8 g
protein 19.5 g 39%
Vitamin D 0 mcg 0%
Calcium 389.1 mg 29%
Iron 5.8 mg 32%
Potassium 233.5 mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar

Source of Calories

76.0%
16.6%
7.5%
Fat: 35 cal (7.5%)
Protein: 78 cal (16.6%)
Carbs: 358 cal (76.0%)

About Whole-grain english mcmuffin

The Whole-Grain English Muffin is a versatile bread product that originated in England but has become a staple in many Western cuisines, especially for breakfast. Made from whole grains like whole wheat flour, it offers a denser nutritional profile than its refined counterparts. A single whole-grain English muffin (57g) contains approximately 120 calories, 22g of carbohydrates, 4g of protein, 2g of fat, and 3-4g of dietary fiber, depending on the brand and recipe. It is a good source of complex carbohydrates, supporting energy levels, and provides essential nutrients such as B vitamins, magnesium, and iron. Low in sugar and saturated fat, it supports balanced nutrition while offering a hearty base for various toppings.

Health Benefits

  • Supports digestive health due to its 3-4g of dietary fiber per serving, promoting regular bowel movements.
  • Provides sustained energy with complex carbohydrates, avoiding blood sugar spikes.
  • Includes essential B vitamins like niacin and thiamin, which support energy metabolism and brain function.

Dietary Considerations

Allergens: Contains wheat, gluten
Suitable for: Vegetarian, low-fat
Not suitable for: Gluten-free, keto, low-carb

Selection and Storage

Store in a cool, dry place or freeze to extend shelf life. Toasting prior to consumption enhances texture and flavor.

Common Questions About Whole-grain english mcmuffin Nutrition

What is the nutritional content of a whole-grain English muffin?

A whole-grain English muffin typically contains around 130-150 calories, 5-6 grams of protein, 1-2 grams of fat, and 24-27 grams of carbohydrates, depending on the brand. They are also a good source of dietary fiber (3-4 grams per muffin) and contain small amounts of iron, calcium, and B vitamins.

Can I eat a whole-grain English muffin on a low-carb or keto diet?

A whole-grain English muffin is not ideal for a keto or strict low-carb diet due to its carbohydrate content of 24-27 grams per serving. These types of diets typically restrict carbohydrates to below 20-50 grams per day, so eating one would take up a significant portion of your daily allowance.

Are whole-grain English muffins healthy?

Whole-grain English muffins can be a healthy option because they are higher in fiber compared to regular English muffins, which can support digestion and help you feel full longer. They also provide essential nutrients like B vitamins and iron. However, they should be consumed in moderation, especially if you are watching your carb intake.

What is a recommended serving size for a whole-grain English muffin?

A single whole-grain English muffin (one serving) is typically an appropriate portion size. Pair it with protein-rich toppings like eggs, avocado, or nut butter to create a balanced meal. For those monitoring caloric intake, consider eating half a muffin and supplementing with additional vegetables or protein.

How do whole-grain English muffins compare to regular English muffins?

Whole-grain English muffins are generally healthier than regular English muffins because they contain more fiber and nutrients due to the inclusion of whole grains. For example, a whole-grain English muffin has 3-4 grams of fiber compared to less than 1 gram in a regular muffin. However, they have a similar calorie and protein content.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.