1 serving (15 grams) contains 120 calories, 0.0 grams of protein, 14.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
1920 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 224 g | 287% | |
| Saturated Fat | 32 g | 160% | |
| Polyunsaturated Fat | 24 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
White truffle oil is a gourmet culinary ingredient crafted by infusing oil, typically olive or grapeseed oil, with the essence of white truffles (Tuber magnatum), a rare and aromatic fungus native to northern Italy, particularly the Piedmont region. Widely used in European and modern fusion cuisines, it adds an earthy and luxurious flavor to dishes such as pasta, risotto, and salads. Nutritionally, while white truffle oil itself is not a significant source of vitamins or minerals, it inherits the healthy fats from its base oil, mainly monounsaturated fats that support heart health. It is typically a flavoring agent rather than a primary fat source in cooking, used sparingly due to its intense aroma and flavor profile.
Store white truffle oil in a cool, dark place to maintain its aroma and quality. Keep the bottle tightly sealed and refrigerate after opening to extend shelf life.
White truffle oil is not a significant source of protein. It is primarily a fat-based product derived from oil infused with white truffle essence and contains negligible protein content per serving.
Yes, white truffle oil is keto-friendly as it is a fat-based product and contains zero carbohydrates. It can be used to enhance the flavor of dishes while staying within the macros of a ketogenic diet.
White truffle oil contains healthy unsaturated fats, which may support heart health and reduce inflammation. However, it should be consumed in moderation due to its high calorie count, as one tablespoon typically contains around 120 calories.
Due to its intense flavor, white truffle oil should generally be used sparingly—about 1 teaspoon to 1 tablespoon per serving. It is best used as a finishing oil to enhance dishes after cooking rather than as a cooking oil.
White truffle oil is more of a specialty oil used for flavoring, while olive oil is versatile for cooking and general use. Nutritionally, both are predominantly made of fats, but white truffle oil is often less processed and used in smaller amounts compared to olive oil.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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