1 serving (250 grams) contains 630 calories, 30.0 grams of protein, 35.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
594.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.0 g | 42% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 84.9 mg | 28% | |
| Sodium | 1179.2 mg | 51% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 6.6 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Wendy’s Cheddar Classic is a hearty American-style cheeseburger featuring a quarter-pound of fresh, never-frozen beef topped with savory Wisconsin cheddar cheese, crispy onion tanglers, lettuce, and tomato, all nestled between a warm toasted bun. Enhanced by creamy cheddar cheese sauce, its rich flavors highlight iconic comfort food cuisine. While the fresh vegetables provide a dose of fiber and vitamins, the cheddar cheese and beef contribute protein to the meal. However, it’s worth noting that the burger's saturated fat and sodium content may be high, making it a more indulgent option than a lighter menu item. Perfect for satisfying cravings, the Cheddar Classic offers a flavorful feast, but it’s best enjoyed as an occasional treat as part of a balanced diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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