1 serving (150 grams) contains 450 calories, 20.0 grams of protein, 25.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 160.0 mg | 53% | |
| Sodium | 1440 mg | 62% | |
| Total Carbohydrates | 56.0 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 32.0 g | 64% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wendy's Bacon Burrito offers a savory twist on a breakfast classic. Wrapped in a warm flour tortilla, it features a flavorful combination of crispy Applewood smoked bacon, fluffy scrambled eggs, and a melty blend of shredded cheddar and Monterey Jack cheese. A touch of creamy Swiss cheese sauce adds richness, making it a satisfying morning option on the go. Inspired by Tex-Mex cuisine, this burrito delivers bold, hearty flavors in every bite. While it’s a protein-packed choice to jumpstart your day, the dish also contains higher levels of sodium and fat, common in indulgent breakfast options. Pairing it with a side of fresh fruit or opting for moderation can help balance your meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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