1 serving (200 grams) contains 150 calories, 4.0 grams of protein, 2.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 5.9 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vegetable Mash is a wholesome dish typically made by blending a variety of cooked vegetables like potatoes, carrots, parsnips, and peas into a smooth or chunky consistency. Often seasoned with herbs, spices, and a touch of butter or cream, this comforting dish is popular in European cuisine, particularly in British and Irish meals as a side dish or a hearty main. Packed with fiber, vitamins, and minerals, Vegetable Mash offers essential nutrients like potassium, Vitamin C, and antioxidants, supporting digestion and overall health. Its high vegetable content makes it a low-calorie, nutrient-dense option, though the addition of dairy or excessive seasoning might increase fat and sodium levels. Versatile and easy to customize, Vegetable Mash is a balanced way to incorporate a variety of vegetables into your diet, making it both nutritious and satisfying.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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