1 serving (100 grams) contains 250 calories, 8.0 grams of protein, 5.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 7.1 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Vegemite sandwich is a popular Australian snack consisting of bread, spread, and often butter, capturing the essence of Australia's culinary identity. The key ingredient, Vegemite, is a dark brown spread made from brewers' yeast extract, offering a bold and salty flavor. Typically, a Vegemite sandwich is made by spreading a thin layer of Vegemite onto a slice of buttered bread, then topping it with another slice. While simple, this sandwich provides a good source of B vitamins, particularly thiamine, riboflavin, niacin, and folate, thanks to the nutrient-rich Vegemite. Low in fat and sugar, it can be a relatively healthy snack when consumed in moderation. However, Vegemite's high sodium content may not be ideal for individuals monitoring their salt intake. Pairing it with whole-grain bread can boost its fiber content. Quick, economical, and nostalgic, the Vegemite sandwich remains an iconic Australian classic.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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