1 serving (200 grams) contains 250 calories, 30.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Veggies and Chicken is a versatile dish combining lean protein and nutrient-rich vegetables, offering a balanced and flavorful option for various cuisines. Commonly found in Asian stir-fries, Mediterranean trays, or American-style grilled dishes, it features ingredients such as broccoli, carrots, bell peppers, zucchini, and tender chicken breast. Packed with essential vitamins, minerals, and antioxidants from the vegetables, alongside the high-quality protein vital for muscle repair, this dish supports overall health and wellness. Its low calorie and fat content make it a suitable choice for weight management, while being naturally gluten-free. However, preparation methods play a key role in its healthiness—opting for grilling, steaming, or light sautéing minimizes added fats and sodium found in deep-fried or heavily sauced versions. Veggies and Chicken embodies wholesome eating when cooked with fresh, whole ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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