1 serving (200 grams) contains 250 calories, 25.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stir-Fried Vegetables and Chicken is a flavorful dish inspired by Asian cuisine, featuring tender slices of chicken breast cooked alongside a colorful assortment of vegetables such as bell peppers, broccoli, carrots, snap peas, and onions. Tossed in a savory sauce typically made with soy sauce, garlic, ginger, and a touch of sesame oil, this dish balances protein, fiber, and essential vitamins. Low in saturated fat and high in lean protein, it supports muscle health while the nutrient-rich vegetables promote digestion and immune function. While a nutritious choice, the sodium content from soy-based sauces may be high, making it important to opt for reduced-sodium versions or moderate consumption. Served over steamed rice or noodles, this satisfying and versatile dish caters to both clean-eating and indulgent meals depending on portion size and preparation adjustments. Perfect for a wholesome, fast, and delicious meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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