1 serving (200 grams) contains 250 calories, 6.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 9.4 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Veggie Hibachi Grill is a flavorful dish inspired by Japanese hibachi-style cooking, featuring assorted fresh vegetables like zucchini, mushrooms, broccoli, carrots, and onions, stir-fried to perfection on a flat griddle. Often seasoned with soy sauce, garlic, and ginger, this dish delivers a delightful balance of savory and umami flavors. Packed with vitamins, fiber, and antioxidants, it’s a nutrient-rich option that supports immune health and digestion. Low in calories and free from animal products, Veggie Hibachi Grill caters to plant-based diets and offers a lighter alternative to traditional meat-based hibachi dishes. However, the use of soy sauce may contribute to higher sodium content, so portion control or low-sodium alternatives are recommended for those monitoring salt intake. Pair it with steamed rice or whole-grain options for a wholesome, satisfying meal rooted in Japanese culinary tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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