1 serving (50 grams) contains 115 calories, 6.0 grams of protein, 9.0 grams of fat, and 2.5 grams of carbohydrates.
Calories |
545.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.7 g | 54% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2843.6 mg | 123% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 2.4 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.5 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 473.9 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vegetarische Mortadella is a plant-based alternative to the traditional Italian cold cut, Mortadella. It is typically crafted using a combination of plant proteins such as wheat gluten or soy, alongside seasonings that replicate the smoky, savory flavor of the original. Originating in Italy, this vegan version aligns with modern dietary preferences while providing a protein-rich and cholesterol-free option. Nutritionally, vegetarische mortadella often contains moderate protein content (approximately 10-15g per 100g depending on the recipe), low saturated fat, and is free of any animal-derived ingredients, making it suitable for vegetarians and vegans alike. It may also be fortified with vitamins like B12 or iron, commonly found in traditional meat products, to enhance its nutritional value.
Store in the refrigerator at 4°C or below. Once opened, consume within 3-5 days and keep tightly sealed to maintain freshness.
Vegetarische Mortadella typically contains around 5-10 grams of protein per 100 grams, depending on the brand and recipe. While it's a decent source of plant-based protein, it may not be as protein-rich as traditional meat-based deli slices.
Vegetarische Mortadella is not ideal for a strict keto diet, as it often contains around 2-6 grams of carbohydrates per 100 grams, primarily due to added starches or fillers. However, it can still fit into a low-carb diet if consumed in moderation.
Vegetarische Mortadella can be a healthier alternative to traditional Mortadella because it is typically lower in saturated fat and free from cholesterol. However, some brands may contain high levels of sodium and additives, so it’s important to read the labels carefully.
A typical serving size of Vegetarische Mortadella is around 50-70 grams, which is roughly 2-3 slices. This portion provides a reasonable amount of protein for a snack or meal addition without exceeding sodium intake.
Vegetarische Mortadella is lower in fat and calories compared to traditional Mortadella, making it a healthier choice. However, it lacks the distinct texture and flavor of meat-based Mortadella and may include plant-based additives for structure and taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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