1 serving (120 grams) contains 200 calories, 12.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 400.0 mg | 133% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 10.0 g | 3% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 4.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 80.0 mcg | 400% | |
| Calcium | 200.0 mg | 15% | |
| Iron | 3 mg | 16% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A vegetarian omelette is a delightful dish inspired by European breakfast traditions, often associated with French and Mediterranean cuisines. It typically consists of eggs whisked and cooked until fluffy, filled with a variety of colorful vegetables such as spinach, bell peppers, tomatoes, mushrooms, and onions, and often enhanced with herbs like parsley or chives. Cheese or plant-based alternatives may be added for creaminess and flavor. Packed with protein from the eggs and loaded with vitamins, minerals, and fiber from the vegetables, this omelette is a nutritious option that supports muscle health, immunity, and digestion. While it’s an excellent meal choice for maintaining energy levels, its healthiness depends on the choice of ingredients; opting for minimal oil and low-fat cheese can reduce calorie intake. Versatile and quick to prepare, the vegetarian omelette is perfect for a wholesome breakfast or a light, satisfying meal anytime.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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