1 serving (50 grams) contains 200 calories, 20.0 grams of protein, 7.5 grams of fat, and 15.0 grams of carbohydrates.
Calories |
1000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 5 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1250 mg | 54% | |
| Total Carbohydrates | 75 g | 27% | |
| Dietary Fiber | 25 g | 89% | |
| Sugars | 12.5 g | ||
| protein | 100 g | 200% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 500 mg | 38% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 2000 mg | 42% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vegetarian Crispy Soya is a delicious plant-based dish crafted from protein-rich soya chunks, offering a crunchy texture and savory flavor. Originating from Asian-inspired cuisine, it is often seasoned with a blend of spices, soy sauce, and aromatics like garlic and ginger, delivering a satisfying umami taste. This dish is high in protein, making it an excellent meat substitute for vegetarians and vegans. It is also a good source of dietary fiber, supporting digestion and overall heart health. When baked or air-fried, it retains its crispiness with fewer calories and less fat, making it a healthier choice. However, deep frying or excessive use of sodium-rich sauces can increase the calorie and salt content, so mindful preparation is key. Vegetarian Crispy Soya is versatile and pairs wonderfully with rice, noodles, or fresh salads, offering a wholesome and satisfying meal option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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