1 serving (200 grams) contains 150 calories, 12.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.5 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vegetables with tofu is a wholesome dish commonly found in Asian cuisines, particularly Chinese, Thai, and Japanese. It typically features a colorful mix of vegetables such as broccoli, bell peppers, carrots, and snow peas, stir-fried alongside tofu—an excellent plant-based protein made from soybeans. The dish is often seasoned with soy sauce, garlic, and ginger, creating a savory and aromatic flavor profile. Low in saturated fat and cholesterol-free, it provides essential nutrients like fiber, vitamins A, C, and K from the vegetables and iron, calcium, and protein from the tofu. It’s a heart-healthy option that supports muscle health and digestion. However, depending on preparation, sodium levels can be high due to seasoning sauces, so opting for low-sodium options is recommended. Vegetables with tofu is a versatile and nutritious choice for a balanced meal, whether enjoyed with rice, noodles, or on its own.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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