1 serving (150 grams) contains 250 calories, 6.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 7.9 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vegan Bolones are a plant-based twist on the traditional Ecuadorian dish, bolón de verde. Typically enjoyed as a breakfast or snack, these savory morsels are crafted from mashed green plantains, offering a rich and slightly sweet flavor. Instead of the usual pork or cheese filling, Vegan Bolones use ingredients like sautéed vegetables, seasoned tofu, vegan cheese, or beans for a hearty and nutritious alternative. Packed with fiber and essential vitamins like potassium, the green plantains serve as a wholesome base that supports digestion and heart health. By omitting animal products, Vegan Bolones are cholesterol-free and lower in saturated fats, making them a lighter option without sacrificing the authentic taste of Ecuador’s coastal cuisine. These flavorful bites are perfect for anyone looking for a satisfying and health-conscious take on a beloved traditional dish.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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